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Village Green Cafe
36 Prospect Street
Ridgewood, NJ
(201) 445-2914
Fax: (201) 251-9510
- Private Events at The Village
Green -
Brunch or Early Lunch Buffet
Seated Dinner (i)
Seated Dinner (ii)
Seated Dinner (iii)
Seated First Course
Hors d'Oeuvres
Availability
Seating Capacity
Space Rental
Terms & Conditions
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- Brunch or Early
Lunch Buffet -
Melange of Fresh Fruit
Scones, Muffins and French Rolls
Capellini and Vegetable Frittata
Curried Chicken Salad or Chicken Artichoke Salad
Mixed Seasonal Greens and Julienne Vegetable Salad
Lemon Tart
or
Celebration Cake, decorated with fresh flowers*
Coffee, Tea, Sodas
$26 per person
*Celebration Cake provided at additional cost
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- Seated Dinner
(i) -
Simple Green Salad with Fresh Herbs
& Champagne Vinaigrette
Guests Choice Of
Pan Roasted Atlantic Salmon with Citrus-Herb Infused Broth
Braised New Zealand Lamb Shank with Rosemary Sauce
Braised Free Range Chicken with Natural Juices
Dessert
Lemon Tart
Fallen Chocolate Souffle Cake
Or
Celebration Cake, decorated with fresh flowers*
Coffee, Tea, Sodas
$35 per person
*Celebration Cake provided at additional cost
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- Seated Dinner
(ii) -
Simple Green Salad with Fresh Herbs
& Champagne Vinaigrette
Guests Choice Of
Horseradish & Herb Crusted Chilean Sea Bass with an Aromatic Broth
Beef Tenderloin with Sauce Bearnaise
Farfalle with shrimp, Baby Spinach & Tomato in a Roasted Garlic Broth
Dessert
Lemon Tart
Fallen Chocolate Souffle Cake
Or
Celebration Cake, decorated with fresh flowers*
Coffee, Tea, Sodas
$42 per person
*Celebration Cake provided at additional cost
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- Seated Dinner
(iii) -
Guests Choice Of
Assorted Seasonal Greens with Crumbled Goat Cheese,
Crispy Shallots and Citrus Vinaigrette
Simple Green Salad with Fresh Herbs & Champagne
Vinaigrette
Guests Choice Of
Horseradish & Herb Crusted
Chilean Sea Bass with an Aromatic Broth
Lobster Gratin with Potato and Leek
Veal Rib Chop with Natural Juices
Wild Mushroom Risotto with White Truffle Essence
Dessert
Lemon Tart
Fallen Chocolate Souffle Cake
Or
Celebration Cake, decorated with fresh flowers*
Coffee, Tea, Sodas
$48 per person
*Celebration Cake provided at additional cost
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- Seated First
Course -
For an additional $10 per person
a seated first course may be added
Host's choice of one of the following
Chef's Soup Selection
Creamy Lump Crabcake with Mango Coulis
Creole Spiced Shrimp with a Tangy Sauce & Rosemary Biscuits
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- Hors d'Oeuvres
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For an additional $8.50 per person
Hors d'Oeuvres are passed before dinner seating
Host's choice of Three
Creole Spiced Shrimp
Mushrooms Stuffed with Andouille Sausage
Chicken Satay with Peanut Dipping Sauce
Traditional Shrimp Cocktail
Endive with Goat Cheese and Rock Shrimp
Fillet of Beef on Garlic Toasts with Onion Confit
Rolled Smoked Salmon with Traditional Garnish
Tiny Crabcake with Mango Dipping Sauce
Scallop Wrapped in Bacon
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- Availability
-
Sunday
Monday Evenings
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- Seating
Capacity -
Seated Meal - Fifty Guests
Stand-Up Event - Seventy-five Guests
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- Space Rental
-
$200 for four hours
Minimum of 35 Guests
Event host may bring in Wine, Champagne
and Beer
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Terms and
Conditions
Menu items are prepared with only the
finest ingredients and are therefore subject to availability. Prices are
subject to change without notice. The Village Green will make all attempts
to notify you of any changes.
Complete event planning services are available
upon request.
Service: Our professional service and
culinary staff will be present during your event. Gratuity applied will
be 20% unless otherwise noted.
The Village Green must be notified of the final number of guests one week
prior to the scheduled event.
Deposits and Cancellation Policy: A deposit of 50% is required with the
return of a signed contract. If for any reason a cancellation is required,
deposits will be refunded in full if cancelled eight weeks prior to the
event. Any other cancellation will be refunded at 50% up to two weeks prior,
with no refund if cancelled within two weeks of the event. If any cancellation
occurs within 48 hours of the event, full payment will be due.
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