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Village Green Cafe

cup.....3.00
 
bowl....5.95

House Salad of Mixed Greens with Balsamic Vinaigrette

small..........3.50
 
large..........6.00

with Warm Goats Cheese....2.75 additional

small..........4.50
 
large..........7.75

with Grilled Chicken......4.00 additional

Field Greens with Roasted Pear, Warm Brie, Toasted Walnuts,
Ginger, Honey and Champagne Dressing

9.50

Arugula with Warm Goats Cheese, Red Onion, Tomato, Croutons,
Aged Balsamic & Extra Virgin Olive Oil

9.50

Field Greens with Sliced Roast Duck Breast, Dried Cranberries
and Toasted Pecans, Raspberry Vinaigrette

10.95

Fresh Tuna and Salmon Salad Nicoise with Black Olives,
Capers, Haricot Vert, New Potatoes, Tomato, Hard Boiled Egg,
Mixed Greens, Herb Vinaigrette

11.75

Curried Chicken Salad, with Apricots, Raisins & Pineapple...8.95

Chicken Artichoke Salad, with Pommery Mustard...8.95

Shrimp and White Bean Salad...9.75

Cous-Cous and Vegetable Salad...7.50

Sesame Noodles with Scallions & Cilantro...7.50


Salad Sampler: Any three of the  Salads...9.75 

 Honey Maple Turkey, Tomato and
Meunster Melted on Baguette

7.95


 Honey Maple Turkey with Avocado, Cucumber, Tomato
& Honey Mustard Mayonnaise rolled in Cracker Bread

7.95


 Grilled and Roasted Vegetables with
Fresh Mozzarella on Focaccia

8.95


 Bacon, Lettuce, Tomato and Avocado with Mayonnaise
on Focaccia 

8.95


 Sliced Roast Beef, Melted Brie, Tomato and Arugula Pesto
on Baguette

8.95


 Maryland Crab Cake on English Muffin

9.50

 All Sandwiches served with Tri-Color Coleslaw Vinaigrette
Half a  Sandwich with a Cup of Soup....8.00
with a House Salad....8.50...with a Caesar Salad....9.50


 Maryland Crab Cake Platter, with Field Greens & Tri-Color Coleslaw

12.50


 Scone, Buttermilk or Fruit, Served with Butter,
Jam and Lemon Curd

4.50