- Lunch Menu -

Small Platter
Salads
Broth with Noodles
Large Platter
Cold Beverages

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- SMALL PLATTER - 

Crispy vegetable roll – cabbage, black mushroom, carrots, basil soy ginger dipping sauce.... 6
Asian summer roll – shrimp, rice noodles, basil, peanut dipping sauce.... 6
Vegetable or shrimp dumpling – steamed or fried, soy ginger sauce.... 5
Smoked salmon handroll – avocado, cucumber, radish, wasabi dipping sauce.... 8
Asian style crabcakes – served with a wasabi- dipping sauce.... 8
Stuffied crab claws—cocktail claws stuffed with chopped shrimp, bamboo shoot.... 9
Peanut sesame tofu – stir fried, with ginger and garlic.... 6
Mixed Asian green – served with a sesame plum dressing.... 4
Seaweed salad – seaweed on bed of lettuce with sesame olive oil.... 6
Seasoned Taro – in a spinach skin wrap with a spicy ginger scallion sauce.... 6
Spicy tofu – crispy with Thai chili sauce.... 6
Edamame – steamed soy bean in pod.... 5
Soup of the Day.... 3


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- SALADS -
Seafood – shrimp, scallop, squid, mussels with baby greens, onion, lime and basil dressing.... 9
Grilled marinated chicken – zucchini, onion, crispy rice noodles, cashews Asian honey mustard dressing.... 8
Honey roasted duck – onion, cucumber, scallion, plum dressing, mango salsa.... 8
Asian Pear and goat cheese – mixed greens, onion, toasted pine nuts, citrus vinaigrette.... 7


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- BROTH WITH NOODLES -
Beef – Malaysian style, thinly sliced beef with bean sprouts, fresh lime, and noodles in clear beef broth.... 9
Seafood – shrimp, scallops, squid, mussels, with fresh greens and udon noodles.... 10
Grilled pork chop – carrots, snow cabbage, basil, ginger and noodles.... 9
Veggie – assorted green, shiitake, mushroom, basil and spinach noodles.... 8
Chicken – assorted veggies, and noodles in curried coconut.... 9


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- LARGE PLATTER -

Eggplant with Nuoe Cham ga sauce – a traditional Thai dish, eggplant lightly fried then dipped in a chili and sweet sauce.... 8
Grilled salmon – marinade in Chinese pesto, sesame spinach, comes with jasmine rice.... 9
Stir fried pepper steak – with bell peppers and onions, comes with jasmine rice.... 9
Mahi-Mahi – pan-seared with veggies, broccoli in black bean sauce, served with basil fried rice.... 9
Assorted sushi of the day – combination of sushi plate from the chef’s special choice.... 9
Cold sesame noodle – with cucumber in a light peanut sauce.... 7
Duck leg confit – unique flavored duck served with taro fries.... 9
Curry rice noodle – with chicken, shrimp, or veggies.... 8
IBP flank steak with tangerine sauce – cubed steak light fried and then sautéed with tangerine sauce.... 8
Beef or Chicken satay – with peanut sauce and rice.... 7
Buddha’s delight – with tofu skin roll and enoki mushrooms, portabello, bok choy.... 9
Fillet chicken with tonkatsu sauce – served with rice.... 8
Pad Thai – spicy with chicken, shrimp, or veggies.... 8


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- COLD BEVERAGES -

After the fall juice – Georgia peach, Blueberry, Mango montage, Banana Casablanca.... 2
Tazo iced tea – Passion potion, Simply red, Tazo berry, Lemon ginger.... 2.5
Soda – Coke, sprite, ( diet or regular ) ginger ale, and club soda.... 1.5
Perrier (11oz) – Sparkling natural mineral water.... 2.5
Saratoga (12 oz) – Natural spring water.... 2

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