Roberto's
R E S T A U R A N T

520 S. 31st Street
Kenilworth, NJ
908-245-0836
Fax: 908-245-0848

 


 

- Party Menu -

 

Party Menu #1
Party Menu #2
Cocktail Party
Buffet Luncheon Menu
Buffet Menu #2

 

Return to Roberto's Homepage

 


 

- PARTY MENU #1 -

Salad

Choice of three:

Breast of Chicken and Garlic

Breast of Chicken Marsala

Penne Vodka Spinach Sauce

Ravioli Marinara

Fish of the Day

Eggplant, Ricotta, Marinara and Melted Mozzarella

Coffee or Tea
Dessert of the Day

$14.95 per person
(20 people or more)
Plus 6% Sales Tax 20% Gratuities

All prices subject to change

Saturday or Sunday afternoon parties guarantee 30 people or more

 


Index

- PARTY MENU #2 -
(Guarantee 20 people or more)

Luncheon $20.95
Dinner $30.95
Saturday (Min 40 people) $35.95
Family Style additonal $5 per person
Please add 6% Sales Tax, 20% Gratuities
All prices subject to change
Saturday or Sunday afternoon parties guarantee 25 people or more

Choice of three appetizers (hot or cold)

Hot
Brochette - Fried Calamari - Stuffed Mushrooms (vegetable stuffing)
Mussels Red or Green Sauce - Eggplant Rollatini - Fried Artichokes
Shrimp and Garlic ($3.00 per person additional)

Cold
Potato Shrimp Salsa - Mussels with Salsa
Fresh sliced cucumbers, roasted peppers, sliced tomatoes and mozzarella
Seafood Salad ($2.50 per person additional)

House Salad


Entree (choice of three):

Fish Of The Day

Chicken Giovanni
Breast of chicken sauteed with potatoes, asparagus, artichoke hearts,
Fresh tomato, garlic and white wine

Chicken Roasted Pepper
and portabella Marsala Wine Sauce

Chicken Roberto
Breast of chicken, peppers, onion, artichoke hearts and potatoes

Veal Francoise

Veal Italiano
Scaloppini of veal sauteed with balsamic vinegar garlic, melted mozzarella

Veal Antoinette
Veal scaloppini, plum tomato, peppers, onion, garlic and white wine

Vegetarian

Penne Primavera

Cheese Ravioli
in butter and garlic or marinara

Eggplant
Layered with Ricotta, mozzarella and marinara

Choice of coffee or tea

Dessert of the Day

Specialty cakes available $1.50 per person additional

Lunch $20.95 per person
Week Night Dinner $30.95
Saturday Dinner $35.95 per person
All prices subject to change

 


Index

- COCKTAIL PARTY -
All prices subject to change

Served by waiters or in chaffers

Brochette

Mussels in cold salsa

Potato shrimp salsa

Roasted peppers and mozzarella

Roberto wings

Italian Tacos

Calamari


Platter of Assorted Cheese and Fruit

$17.95 per person

Plus Tax and Gratuities


One and a half hour open bar (bar stock) would be
$15.00 per person plus tax and gratuities,
totalling $41.50 per person.

Menu can be adjusted, we can delete items or increase according
to your personal taste

 


Index

- BUFFET LUNCHEON MENU -

Buffet Table
Spanish Potatoes
House Salad
Vegetable of the day

Choice of Three

Ravioli Marinara

Baked Ziti

Fish of the day

Chicken Murphy (on the bone with sweet, medium or memorable peppers)
Breast of Chicken Murphy $2.00 per person additional
Breast of Chicken Marsala or Francees $2.00 per person additional
Phyllis Chicken (on the bone with balsamic vinegar and parmesan cheese)
Pork Loin with apple and port wine sauce
Pork Loin Italiano, balsamic vinegar, garlic melted mozzarella

Coffee or Tea
Special dessert of the day
Specialty cakes $1.75 per person additional

All prices subject to change
Luncheon $16.95, Dinner $25.00
Saturday: Luncheon $16.95 (Dinner not available)
Plus 6% Sales Tax 20% Gratuities
Saturday or Sunday afternoon parties guarantee of 30 or more

 


Index

- BUFFET MENU #2 -

Individual Tables
Brochette
Mussels Red or Green
Fried Calamari
Shrimp and Garlic additional $3.00 per person

Buffet Table
Spanish Potatoes Garden Salad Vegetable of the day

Choice of 3
Rigatoni with Vodka Spinach Sauce
Ravioli Basil Cream Sauce
Penne with Roasted Pepper and Mushroom Sauce
Fish of the Day Oreganata
Chicken Murphy
(sweet, medium or memorable peppers)
Chicken Marsala
Chicken Giovanni breast of chicken, asparagus, artichoke hearts, potatoes,
fresh tomatoes and white wine
Veal Italiano, veal with balsamic vinegar, garlic, melted mozzarella
Veal Francees
Pork Chop Roberto, sauteed peppers, onions and chorizo

Coffee or tea
Special dessert of the day
Specialty cakes $1.75 Per person

(Guarantee 30 people or more):
Luncheon $20.95, Dinner $30.95
Saturday (Guarantee 30 people min):
Lunch $20.95, Dinner $35.95
Plus 6% Sales Tax, 20% Gratuities
All prices subject to change

 


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