Roberto's
R E S T A U R A N T
520 S. 31st Street
Kenilworth, NJ
908-245-0836
Fax: 908-245-0848
- Menu -
Hot Appetizers
Cold Appetizers
Soups
Pasta
Chicken
Veal
Veal Chops
Beef
Pork
Fish
Shrimp
Shell Fish
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- HOT
APPETIZERS -
FRIED CALAMARI
sweet, medium, or memorable sauce
$9.95
additional sauce $1.50
SHRIMP AND GARLIC
shrimp sauteed with garlic, wine, lemon and tomato sauce
$11.95
ITALIAN TACO
spanish potatoes topped with ground sauteed veal,
melted mozzarella and salsa
$8.95
STUFFED ARTICHOKES (IN SEASON)
artichokes stuffed with shrimp and scallops baked
with white wine and garlic
$9.95
Index
- COLD
APPETIZERS -
SHRIMP COCKTAIL
$9.50
LITTLE NECK CLAM COCKTAIL
$9.50
ROASTED PEPPERS, MOZZARELLA, MARINATED EGGPLANT
in balsamic vinegar, olive oil and garlic dressing
$9.95
POTATO SHRIMP SALSA
spanish potatoes layered with marinated shrimp in a tomato salsa
$8.50
MUSSELS WITH TOMATO SALSA
mussels steamed and chilled, topped with chopped tomato, celery, garlic,
olive oil, and balsamic vinegar
$8.95
SEAFOOD SALAD
calamari, shrimp, sungel with garlic, olive oil and balsamic vinegar
$12.95
Index
- SOUPS
-
GARLIC SOUP
cup $2.25
bowl $3.75
GARDEN SALAD
arugala, romaine, spinach, tomatoes, onions, apples, oranges,
balsamic vinegar, olive oil, and fresh lemon
$6.00
CEASAR SALAD
$8.00
SALADS MADE TABLE SIDE BY YOUR WAITER
(except Saturdays)
Index
- PASTA
-
ANGEL HAIR PRIMAVERA
De Cecco capellini with broccoli, zucchini, asparagus, pignoli nuts, garlic,
white wine, fresh tomato, no cream
$14.95
ANGEL HAIR PASTA, CHICKEN, BROCCOLI DI RABE,
garlic, white wine and chicken stock
$14.95 (IN SEASON)
ANGEL HAIR PASTA WITH ARRUGALA, SHRIMP AND CLAMS
suateed with garlic, fresh tomato and chicken stock
$16.00 (IN SEASON)
DE CECCO LINGUINE MARINARA
$12.00
DE CECCO LINGUINE RED OR WHITE CLAM SAUCE $16.00
FETTUCINE ALFREDO
De Cecco fettucine pasta with cream, parmesan cheese with fresh parsley
$14.95
FETTUCINE CARBONARA
De Cecco past, bacon, onion, wine, herbs cream sauce
$14.95
FETTUCINE FILETTO DI POMIDORA
De Cecco pasta with proscuitto, plum tomato, onion and fresh basil
$14.95
FETTUCINE VINCENT
De Cecco pasta, zucchini, mushrooms, brandy, plum tomato and cream sauce
$14.95
RIGATONI PUTA NESCA
De Cecco pasta, anchovies, hot peppers, gaeta olives, onions, fresh tomato
sauce
$14.95
RIGATONI ROASTED PEPPER SAUCE
De Cecco pasta, mushroom, peas, Jack Daniels Bourbon, a touch of cream
$14.95
PENNE MEMORABLE
De Cecco pasta sauteed cherry peppers, garlic, olive oil, anchovies parmesan
cheese
$14.95
CHEESE RAVIOLI
marinara or garlic and butter
$12.00
BOWTIE BOLOGNESE
De Cecco pasta, ground beef, garlic, plum tomato with a touch of cream
$15.00
half order are not available
but one order is good for two to share as an appetizer pasta course or side
dish
Index
-
CHICKEN -
PURPLE CHICKEN
half chicken cut inot small pieces sauteed with whole
cloves of garlic n their skin till golden brown then adding
burgundy wine. squeeze the garlic out of their skins
and spread on your bread and dunk (allow 30 minutes cooking time)
worth the wait if you like garlic
$16.00
CHICKEN MURPHY
sauteed with peppers, (sweet, medium, or memorable) onion, potatoes,
garlic, wine, chicken stock
boneless breast $15.50
on the bone $14.50
CHICKEN MARSALA
breast of chicken sauteed with florio marsala wine and fresh mushrooms
$14.95
CHICKEN GIOVANNI
breast of chicken sauteed with potatoes, asparagus, artichoke hearts,
fresh tomato, garlic and wine sauce
$16.50
CHICKEN CHILEDRON
chicken satueed with peppers, onions, black olives, with whole tomato
boneless breast $15.50
on the bone $14.50
CHICKEN AND GARLIC
chicken sauteed with garlic, white wine, and stock
boneless breast $15.50
on the bone $14.50
PHYLLIS CHICKEN
half chicken broiled with balsamic vinegar and parmesan cheese
(allow a minumum of 25 minutes cooking time)
$14.00
Index
- VEAL
-
VEAL GIOVANNI
veal scallopini topped with fresh zucchini, mushrooms,
roasted peppers, potatoes, , balsamic vinegar
$18.95
VEAL ALFONSO
veal scllopini with a roasted pepper sauce accompanied with tortellini pasta
$17.95
VEAL ITALIANO
scallopine of veal sauteed with garlic and balsamic vinegar
topped with melted mozzarella
$18.00
VEAL CAPONATA
scallopini of veal with chopped eggplant, potatoes, mushrooms, garlic,
fresh tomato with wine
$18.95
VEAL MARIELA
scallopini of veal on a bed of sauteed spinach with a burgundy cream sauce
topped with sun dried tomato and shrimp
$18.95
VEAL FRANCAISE
scallopini of veal lightly battered with egg and flour,
sauteed with white wine and lemon
$16.00
VEAL MARSALA
scallopini of veal sauteed with Florio marsala wine and fresh mushrooms
$15.00
VEAL PICATA
scallopini of veal sauteed with wine, capers and lemon
$15.00
Index
- VEAL
CHOPS -
VEAL CHOP
veal chop broiled with garlic butter
$25.00
half cut $18.00
sauteed peppers and onions $2.50
VEAL CHOP ITALIANO
veal chop broiled with garlic, balsamic vinegar and melted mozzarella
$26.00
half cut $18.50
MARINATED VEAL CHOP
veal chop baked with bacon, potatoes, a head of garlic, served with zucchini
parmesan and topped with fried onion rings
$27.00
half cut $19.00
MUSKETEERS ( FOR TWO)
chicken murphy, broiled shrimp and choice of pork chop or steak italiano
$45.00
for three or more $10.00 per person additional
Index
- BEEF
-
STEAK ROBERTO
16 ounce shell steak sauteed chorizo, potatoes, onions and peppers,
(sweet, meduim, or memorable)
garlic and wine
$18.95
STEAK PORTUGUESE
16 ounce shell steak grilled with proscuitto & two eggs
$19.00
STEAK ITALIANO
16 ounce shell steak grilled then topped with garlic, balsamic vinegar
and melted mozzarella
$18.00
STEAK ANTIONETTE
16 ounce shell steak girlled and served with satueed vinaigrette peppers,
(sweet, medium, or memorable)
onions, balsamic vinegar and melted mozzarella
$19.00
STEAK AND GARLIC
28 ounce shell steak grilled with garlic
$22.00
if you like garlic ask for more peppers and onions
$2.50
FREDDY STEAK
36 ounce shell steak with mushrooms
$30.00
Can be made black and blue like Freddy likes it.
STEAK AND TAIL
shell steak with eight ounce lobster tail broiled
with our special sauce
$26.00
FILET MIGNON ROBERTO
filet mignon rolled with prosciutto, muzzarella, parsley wrapped in bacon,
baked with a red wine, mushrooms and artichoke hearts
$25.00
BROILED FILET MIGNON
with sauteed mushrooms
$18.00
steaks weight prior to cooking uncooked
Index
- PORK
-
Remember pork chops can be cooked medium not just well!
BROILED PORK CHOPS
$15.00
with peppers and onions
$16.50
PORK CHOPS ROBERTO
pork chops sauteed with chorizo, peppers, onions and potatoes
$17.50
PORK CHOPS ITALIANO
pork chops grilled and topped withagarlic, balsamic vinegar and melted mozzarella
$16.50
SPANISH SAUSAGE
chorizo with peppers and onions
$15.00
SPANISH SAUSAGE BILL'S WAY
chorizo, potatoes, garlic, white wine over angel hair
$16.95
Index
- FISH
-
SNAPPER OREGANATA
filet of snapper on a bed of sliced potatoes baked with our special
bread crumbs seasoned with paprika, white wine and garlic
$21.95
SNAPPER IN PARCHMENT
filet of snapper, black olives, sundried tomaotes
marinated with garlic and lemon
$21.95
SNAPPER LIVERNAISE
snapper filet sauteed with balck olives, capers, clams, onions, garlic,
with a delicate sauce
$21.95
BROILED SOLE
filet of sole broiled with garlic, paprika, and white wine
$16.00
SOLE WITH CRABMEAT
filet of sole stuffed with crabmeat and seasoning broiled with
garlic and white wine
$17.95
SOLE WITH GREEN SAUCE
filet of sole with clams sauteed with peppers, onions, garlic,
white wine and cream with fresh parsley
$18.95
Index
-
SHRIMP -
SHRIMP AND PERNOD
shrimp sauteed with mushrooms, tomato, touch of cream
and a drizzle of pernod
$18.95
SHRIMP AND WHITE WINE
shrimp lightly battered and sauteed with white wine and slices of fresh
garlic
$17.95
BROILED SHRIMP
shrimp broiled with garlic, paprika and white wine
$17.00
SHRIMP WITH CRABMEAT
shrimp sutffed with crabmeat, bread crumbs, celery,
onions and seasoning
$18.95
Index
- SHELL
FISH -
SEAFOOD PANELLA
mussles, clams, shrimp, scallops,
*1/2 lobster or lobster tail in a marinara,
fra diavola or green sauce
served in a panella (round bread hollowed out)
$22.95
LOBSTER TAILS
single lobster tail (6 OU)
$18.00
twin tails
$26.00
PAELLA
mussels, clams, shrimp, either *1/2 lobster,
alaskan king crab legs or lobster tail,
calamari, chicken and chorizo served on rice
with a plum tomato sauce
$20.95
ZARZUELLA
mussels, clams, shrimp, calamari, either
*1/2 lobster, alaskan king crab legs or
lobster tail and fish of the day
in marinara sauce over linguini
$20.95
COMBINATION
*Lobster Tail and shrimp stuffed with crabmeat,
clams casino, fish of the day
in a white wine sauce
$18.95
*depends on availability
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