NAGANO
JAPANESE RESTAURANT

 1. SODA....................................1.25


 2. COFFEE OR TEA...........................1.50


 3. ORANGE, PINEAPPLE OR CRANBERRY JUICE....1.50

 1. MISO SOUP...........1.50

 (soybean soup)

 2. SUIMONO.............1.50

 (clear soup)

 3. HAMAGURI SOUP.......3.50

 (clam soup)

 1. TOSSED SALAD........1.50


 2. AVOCADO SALAD.......3.75

 (vegetable & avocado)

 3. BROWN RICE..........1.50

 (0.50 extra charge for Brown Rice with regular entrees)

 1. OSHITASHI..................3.75

 (steamed spinach served cold)

 2. HIJIKI.....................3.75

 (cooked seaweed)

 3. SEAWEED SALAD..............5.00

 (green wakame with sesame and chili sauce)

 4. EDAMAME....................3.50

 (steamed soy bean)

 5. AGEDASHI TOFU..............4.25

 (fried tofu with tempura sauce)

 6. YASAI ITAME................5.00

 (sauteed vegetable)

 7. NASU HASAMIYAKI............5.75

 (broiled stuffed eggplant with shrimp)

 8. NAGANO YAKIHAMA............5.50

 (broiled clams with a special topping)

 9. YAKITORI...................4.50

 (broiled skewered chicken)

 10. NEGIMAYAKI................5.25

 (broiled beef rolled with scallion)

 11. STUFFED MUSHROOM..........5.75

 (large mushroom caps, stuffed with shrimp)

 12. IKAYAKI...................5.75

 (broiled squid)

 13. HAMACHI KAMA..............7.50

 (broiled yellowtail jaw)

 14. UNAGI KABAYAKI............5.75

 (broiled eel)

 15. VEGETABLE TEMPURA.........4.25

 (lightly battered fried vegetable)

 16. SHRIMP TEMPURA............5.50

 (lightly battered fried shrimp & vegetable)

 17. TATSUTA AGE...............4.50

 (fried marinated chicken)

 18. EBI SHUMAI................4.25

 (steamed shrimp dumpling)

 19. GYOZA.....................4.25

 (pan fried pork dumpling)

 20. SUSHI APPETIZER...........7.95


 21. SASHIMI APPETIZER.........8.75


 22. YAMAKAKE..................6.50

 (tuna with Japanese mountain potato)

 23. YAMAIMO TANZAKU...........4.00

 (sliced Japanese mountain potato)

 24. HIRAME USUZUKURI..........7.50

 (thinly sliced fluke with ponzu sauce)

 25. OSHINKO...................3.75

 (assorted pickled vegetables)

 26. SUNOMONO..................5.50

 (seafood & cucumber salad with sweet vinegar)

 27. NUTA......................5.50

 (tuna, scallion & cucumber marinated in miso sauce)

 28. TACOSU....................5.50

 (octopus & cucumber salad with sweet vinegar)

 INARI.............2.50

 (bean curd)

 TAMAGO............2.50

 (egg custard)

 KANI..............3.25

 (mock crab)

 SABA..............3.25

 (mackerel)

 TACO..............3.50

 (octopus)

 EBI...............3.50

 (shrimp)

 IKA...............3.50

 (squid)

 HIRAME............3.75

 (fluke)

 MAGURO............3.75

 (tuna)

 SAKE..............3.75

 (salmon)

 AMAEBI............4.00

 (sweet shrimp)

 HAMACHI...........4.50

 (yellowtail)

 TOBIKO............4.00

 (flying fish egg)

 IKURA.............4.95

 (salmon roe)

 HOKIGAI...........4.25

 (red clam)

 HOTATE............4.25

 (scallop)

 SMOKED SALMON.....4.25


 UNAGI.............4.75

 (eel)

 KATSUO............3.75

 (bonito)

 UNI...............5.00

 (sea urchin)

 AOYAGI............4.25

 (orange clam)

 FUTOMAKI.....................3.00

 (2 pc.)

 KAPPA........................3.00

 (cucumber)

 AVOCADO......................3.25


 OSHINKO......................3.25

 (pickled vegetable)

 KAMPYO.......................3.25

 (squash)

 SPINACH......................3.25


 NATTO........................3.50

 (fermented bean)

 KANI MAKI....................3.50

 (crab)

 TEKKA........................3.75

 (tuna)

 SALMON.......................3.75


 CALIFORNIA...................4.00


 HAMACHI MAKI.................4.50


 ALASKA.......................4.50


 RAINBOW......................7.95


 SMOKED SAL. CREAM CHEESE.....4.50


 SALMON SKIN..................4.25


 EEL..........................4.75


 EEL AND AVOCADO..............5.00


 SPICY TUNA...................5.00


 SPICY YELLOWTAIL.............5.75


 NAGANO DREAM MAKI............7.00

 (shrimp tempura, eel, lettuce)

 SPIDER.......................7.00


 DRAGON.......................7.50

 (eel, tuna)

 SQUASH, CUCUMBER, AVOCADO....4.00


 TEMPURA......................5.75

 TUNA.............3.75


 YELLOWTAIL.......4.50


 CALIFORNIA.......4.00


 SALMON SKIN......4.25


 EEL..............4.75


 KANI.............3.50


 PLUM.............3.25


 NATTO............3.25


 IKURA............4.95


 UNI..............5.00

 1. SUSHI.................13.50 reg - 16.00 deluxe

 (assorted fish & shellfish on flavored rice)

 2. SASHIMI...............14.50 reg - 18.00 deluxe

 (assorted sliced fish & shellfish)

 3. ALL TUNA &/or YELLOWTAIL (HIMACHI add 3.00)...

 (for Sushi & Sashimi dinners above is $2.00 extra
added to price)

 4. CHIRASHI...............................14.00

 (fish, shellfish & seaweed on a bed of rice)

 5. TEKKA DON..............................15.50

 (tuna sashimi on a bed of rice)

 6. TEKKA MAKI DINNER......................12.00

 (3 tuna rolls)

 7. MAKI COMBINATION.......................12.00

 (tuna, yellowtail & salmon rolls)

 8. NIGIRI AND MAKI........................15.00

 (5 piece sushi, cucumber roll & tuna roll)

 9. CALIFORNIA ROLL DINNER.................12.00


 10. FUTOMAKI..............................11.00

 (kani, egg & vegetable)

 11. SUSHI AND SASHIMI COMBINATION........22.00#


 12. CHEF'S SPECIAL SUSHI FOR TWO.........35.00#


 (# Due to the increased cost of eel, additional 0.50
will be charged on marked entrees if requested)

 1. BEEF TERIYAKI........14.25

 (grilled strip steak with teriyaki sauce)

 2. BEEF NEGIMAYAKI......14.25

 (beef wrapped around scallions & broiled)

 3. SAKANA YAKI..........14.50

 (broiled or grilled seafood)
 (Salmon 14.50, Shrimp 14.50, Scallop 14.00)

 4. CHICKEN TERIYAKI.....12.00

 (broiled breast of chicken with teriyaki sauce)

 5. EGGPLANT TERIYAKI....13.00

 (eggplant stuffed with shrimp)

 6. UNAJU................15.50

 (broiled eel over a bed of rice)

 7. PORK SHOGAYAKI.......12.00

 (slices of pork loin sauteed in
 soy & ginger sauce)

 8. BEEF SHOGAYAKI.......12.00

 (slices of beef sauteed in soy & ginger sauce)

 1. SHRIMP TEMPURA.............13.00

 (lightly battered & deep fried shrimp & vegetables)

 2. CHICKEN TEMPURA............10.00

 (deep fried chicken & vegetables)

 3. VEGETABLE TEMPURA...........9.00

 (assorted vegetables deep fried)

 4. NAGANO SPECIAL TEMPURA.....15.00

 (shrimp, mock crab, fish, scallop, & vegetables)

 5. TONKATSU or CHICKENKATSU...12.00

 (breaded fried pork or chicken)

 1. BEEF SUKIYAKI........14.00

 (beef & vegetable stew in a light soy sauce)

 2. CHICKEN SUKIYAKI.....13.00

 (chicken & vegetable stew)

 3. YOSENABE.............15.50

 (seafood & vegetable stew with miso)

 *SHRIMP AND VEGETABLE TEMPURA


 *SUSHI

 (California Roll)

 *HIJIKI

 (cooked seaweed)

 *EBI SHUMAI

 (steamed dumpling)

 *CHOICE OF:

A. CHICKEN TERIYAKI...................16.50
B. BEEF TERIYAKI......................18.50
C. SALMON TERIYAKI....................18.50
D. EGGPLANT TERIYAKI..................17.50
E. BEEF NEGIMAYAKI....................17.50

 1. NABEYAKI UDON......10.00

 (wide wheat noodle with shrimp, chicken, and
vegetables in a light broth)

 2. ZARU SOBA...........8.00

 (cold buckwheat noodles with dipping sauce)

 3. RAMEN...............8.00

 (egg noodles with shrimp or pork in chicken broth)

 1. ICE CREAM..............2.25

 (choice of ginger, green tea, or vanilla)

 2. ICE CREAM TEMPURA......4.50

 (vanilla)

 3. FRESH FRUITS...........3.50

 (mixed fruits)

 4. FRIED BANANAS..........2.50