Zagat Survey 2007/2008
27 21 25 $52
"Chef-owner Michael Latour's 'fabulous' French-American cuisine..."

3 Star Review The Record
November 2, 2001
"His beef Wellington is just one of the twists
on classical presentations that sets this charming BYO apart." - Annie Terhune

3 Star Review - The Record
September 18, 1998
"...but nothing distracts the guests inside this smart and unpretentious restaurant as they savor contemporary American cuisine
paired with French-based reduction sauces low in fat. " - Rene A. Mack

Best Bites 2001 The Record
December 30, 2001
Best Entree - Beef Wellington

Cuisine for a Cause
The Town Journal June 10, 2004
Benefit to raise money for Family
Counseling Service in Ridgewood

James Peterson Book Signing
The Record October 30, 2002
Collaborative dinner to promote
French Cuisine author

Book Lover's Night
Ridgewood News May 16, 2003
Benefit for the Ridgeood Library.

 

Main Dish The Best of Bergen 2004
"There is no environment that's this competitive, except in
New York City." - Lani Buess

Best Restaurants of 2001
The Home and Store News
December 19, 2001
Best Appetizer
Escargot Bourguignonne
Best Entree
Roasted Free Range Chicken Brest
Best Dessert
Strawberry Shortcake
Best Service

At Your Leisure May 1998
"Latour sets itself apart from the conceptions that accompany traditional French cooking" - Elizabeth W. Sobel
3 Star Review The Ridgewood News December 9, 2000
"Latour offers fine cuisine in the village."
- Joy Simmen

3 Star Review - The Sunday
Star-Ledger November 22, 1998
"Latour is a refreshing innovation on the restaurant scene, a place to sample a type and quality of cuisine that is
difficult to find." - Cody Kendall

Food - Without Reservations
Suburban News - East June 9, 2004 Spotlight - Dacquoise Napoleon

Ridgewood Chamber of Commerce
The Ridgewood News October 4, 2002
Ridgewood Chamber of Commerce benefit dinner.