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Michael Latour, Chef/Owner, is a graduate of Johnson & Wales University. Cuisine at Latour reflects Chef Latour's several years of experience working in New York's finest first class hotels, and was part of the opening team for the Four Seasons Hotel. Michael Latour is an Internationally Certified Chef, and a member of the Society of Culinary Philanthropique, American Culinary Federation, International Chefs' Association and the International Geneva Association. Come in weekdays, Tuesday through Thursday New - Lunch Menu! Latour offers daily specials, but be sure to bring your favorite We offer outside seating and will gladly cater your Gift Certificates are also available.
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Lunch
Monday - Closed
Tuesday - Friday
11:30 am - 2:30 pm
Dinner
Monday - Closed
Tuesday - Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
6:00 pm or 8:30 pm
Sunday
4:00 pm - 9:00 pm