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Michael Latour, Chef/Owner, is a graduate of Johnson & Wales University. Cuisine at Latour reflects Chef Latour's several years of experience working in New York's finest first class hotels, and was part of the opening team for the Four Seasons Hotel. Michael Latour is an Internationally Certified Chef, and a member of the Society of Culinary Philanthropique, American Culinary Federation, International Chefs' Association and the International Geneva Association. Latour offers daily specials, but be sure to bring your favorite We offer outside seating and will gladly cater your Gift Certificates are also available.
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Rated "3 Stars" by The Bergen Record |
- HOURS -
...Lunch...
Monday: CLOSED
Tuesday - Friday: 11:30 am - 2:30 pm
...Dinner...
Tuesday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
Sunday: 4 pm - 9 pm
- Outside Café -
...Available for Private Parties...
Contact us at Latour Restaurant
We welcome your comments or questions
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