Kailash
Fine Indian & Thai Cuisine

 91) Thai Sate...................5.95

 (Sliced beef, pork or chicken marinated with mild spices
and coconut milk, skewered & grilled, served with
peanut sauce & sour cucumber salad)

 92) Tod Mun Pla.................5.95

 (Ground fish blended with chilli, fresh herbs & green beans
deep fried & served with peanut, cucumber & sweet sauce)

 93) Bankok Chicken Curry Puff...5.95

 (Ground breast of chicken with potatoes, onions and
curry served with sweet sauce)

 94) Por Pia Tod.................5.95

 (Ground breast of chicken, dried mushroom & egg, wrapped in
spring roll skin, deep fried & served with sweet sauce)

 95) Kheaw Grob: Fried Wonton....4.95

 (Tasty & crispy wontons stuffed with ground chicken &
baby shrimp, served with Thai sweet sauce)

 96) Mee Grob....................5.95

 (Sweet crispy angel hair noodles topped with baby shrimp,
bean curd & tomato-tamarind sauce)

 97) Bangkok Squid Thai..........6.95

 (Grilled tender Atlantic squid, stuffed with baby shrimp,
ground chicken & served with sweet & sour sauce
and ground peanuts)

 98) Tom Yum Goong or Gai....2.95

 (The savory traditional chicken broth, served with your
choice of shrimp or chicken & prepared with chilli lemon grass,
kaffir lime leaves, mushrooms & fresh lime juice)

 99) Tom Kah Gai.............2.95

 (The most famous aromatic herb soup; breast of chicken with
coconut milk, kaffir lime leaves, galanga and fresh lime juice)

 100) Thai Salad........................2.95

 (Lettuce, tomatoes, cucumbers, fried tofu &
hard boiled eggs, topped with Thai peanut sauce)

 101) Pra Goong........................10.95

 (Cooked shrimp seasoned with red onions, fresh ginger,
hot peppers, scallions, lemon grass, chilli paste and
fresh lime juice)

 102) Yum Nuea..........................9.95

 (Grilled sliced beef with lettuce, cucumbers, red onions,
hot peppers, scallions, coriander, fresh lime juice
and fresh sauce)

 103) Nam Sod (Grilled Chicken Salad)...7.95

 (Grilled chicken, seasoned with onions, ginger, scallion,
peanuts, spices & fresh lime juice)

 104) Gang Ped.............12.95

 (Your choice of chicken, pork or beef, sautéed with
red curry paste, coconut milk, bamboo shoots, basil and
kaffir lime leaves)

 105) Gang Keow Wan........12.95

 (Your choice of chicken, pork or beef cooked in coconut milk
and mixed with green curry paste, bamboo shoots, sweet peas,
bell peppers & basil)

 106) Massmon..............13.95

 (Your choice of chicken or beef cooked in coconut milk,
massmon curry with potatoes, peanuts & avocados)

 107) Pa-Nang..............13.95

 (Your choice of chicken, beef or pork in coconut milk,
pa-nang curry & bell peppers)

 108) Pad Prig King........12.95

 (Stir fried chicken, beef or pork, with green beans and
red curry sauce)

 109) Gai Pong Gari........12.95

 (Sliced chicken breast, sautéed with onions, snow peas,
and yellow curry sauce)

 110) Kai Med Ma-Moung.....14.95

 (Twice cooked, sliced chicken breast & shrimp sautéed with
fresh Holy basil, cashew nuts & dried red chillies)

 111) Pad Kana.............12.95

 (Sautéed sliced chicken breast, pork or beef with broccoli
and yellow bean sauce)

 112) Goong Sam Ros.............15.95

 (Jumbo shrimp marinated with chilli peppers, garlic
and tamarind sauce, stir fried)

 113) Goong Ma-Moung............15.95

 (Sautéed jumbo shrimp cooked with Holy basil, dried red
chillies, white wine, black pepper & garnished with cashews)

 114) Goong Pad Puck............15.95

 (Sautéed jumbo shrimp with broccoli, snow peas, carrots,
red peppers, baby corn, cauliflower, zucchini, string beans
& straw mushroom with oyster sauce)

 115) Goong Pad Preow Wan.......15.95

 (Sweet & sour jumbo shrimp with cucumbers, tomatoes,
onions, scallions & pineapple)

 116) Goong Pad Bai Gra-Pow.....15.95

 (Sautéed jumbo shrimp with basil leaves, onions,
hot peppers & chilli sauce)

 117) Goong Gra Tiam............15.95

 (Sautéed jumbo shrimp with fresh garlic
and white pepper sauce)

 118) Pla Rard Prig.....Seasonal Price

 (Popular Thai fish dish, deep fried whole fish, topped with
chilli peppers & garlic sauce)

 119) Pla Choo Chee.....Seasonal Price

 (Deep fried whole fish or filet, cooked in coconut milk,
with choo-chee curry, bell peppers & kaffir lime leaves)

 120) Pad Poi Siam..............15.95

 (Sautéed jumbo shrimp, scallops, squid, fish & crab meat, with
baby corn, mushroom, snow peas & broccoli in cauliflower,
carrots, zucchini, red peppers in oyster sauce)

 121) Ped Siam...............15.95

 (One half of Long Island duck, boned and sliced,
served with pepper & garlic sauce)

 122) Ped Choo Chee..........15.95

 (One half of Long Island duck, boned, sautéed with
choo-chee curry paste & coconut milk sauce)

 123) Chilly Duck (Basil)....15.95

 (Boneless duck stir fried with garlic, onions, green peppers,
hot chillies, basil leaves)

 124) Pad Thai.............12.95

 (The most famous Thai noodle dish with shrimp, eggs,
ground peanuts, scallions, bean curd & bean sprouts)

 125) Pad Rard-Nar.........12.95

 (Rice noodles topped with choice of chicken, beef or pork,
mixed with broccoli, baby corn, straw mushrooms &
cauliflower in oyster sauce)

 126) Pad Sea-Eyew.........12.95

 (Stir fried rice noodles, with your choice of chicken,
beef or pork, with broccoli, cauliflower, straw
mushroom, eggs & brown sauce)

 127) Spicy Fried Rice.....12.95

 (Thai spicy fried rice with choice of chicken, beef or pork,
with chilli sauce, red bell peppers, basil leaves,
onions and egg)