Jade Village
Chinese & Japanese Cuisine

 Egg Drop........................Sm. 1.75 - Lg. 2.75


 Wonton..........................Sm. 1.75 - Lg. 2.75


 Hot and Sour....................Sm. 2.25 - Lg. 3.75


 Chicken Velvet Corn.............Sm. 2.50 - Lg. 3.75


 Vegetable Bean Curd (2)........................3.75


 Watercress w. Pork or Bean Curd (2)............4.25


 House Special with Wonton (2)..................5.50


 Beef with Bean Curd (2)........................4.25


 Seafood with Bean Curd (2).....................6.95


 Shark Fin Chowder (2)..........................8.95

 Traditional Egg Roll (1)........................1.50


 Shanghai Spring Roll (1)........................1.50


 Vegetable Roll with Tofu Skin (1)...............2.25


 Spicy Season Cabbage............................3.50


 Shrimp Toast (4 pcs)............................4.25


 Cold Noodles w. Sesame Sauce....................4.95


 Scallion Pancake................................4.95


 Satay Beef Stick or Chicken Stick...............3.95

 (2 pcs w. each order)

 Chicken Soong Minced Chicken w/Lettuce Leaves...5.50

 (Served w. 2 lettuce leaves)

 Stuffed Crab Claws (2 pcs).......(each order)...5.50


 Fried Prawns (4 pcs).............(each order)...5.50


 Squid w. Salt & Pepper..........................7.50


 Bar-B-Q Spare Ribs (6 pcs).......(each order)...8.50


 Boneless Rib....................................8.50


 Pu-Pu Platter (Min. w. 2 people)...............14.50

 (2 Spring Rolls, Beef Stock, Fried Prawns,
Fried Dumpling, Spare Rib)

 Steamed or Fried Dumplings (6pcs)........5.50


 Vegetable Dumpling (6pcs)................5.50


 Har-Gow (6 pcs)..........................5.50

 (Steamed Shrimp Dumpling)

 Beef Shao-My (6 pcs).....................5.50

 (Cantonese Steam Beef Dumpling)

 Szechuan Dumpling (8 pcs)................5.50

 Chicken w. Broccoli................9.25


 Chicken w. Black Bean Sauce........9.25


 Kung-Po Chicken (w. Peanut)........9.25


 Sweet and Sour Chicken.............9.25


 Chicken w. Mixed Vegetables........9.25


 Chicken w. Garlic Sauce............9.25


 Chicken w. Cashew Nut..............9.25


 Chicken w. Orange Flavor..........10.25


 Ta-Chin Chicken...................10.25


 Curry Chicken.....................10.25


 Szechuan Chicken..................10.25


 Sesame Chicken....................11.50


 General Tso's Chicken.............11.50

 Twice Cooked Pork.........................9.25


 Shredded Pork w. Dry Bean Curd............9.25


 Moo-Shu Pork w. 4 pancakes................9.25


 Shredded Pork w. String Bean..............9.25


 Sweet and Sour Pork.......................9.25


 Shredded Pork w. Garlic Sauce.............9.25


 Hunan Pork...............................10.25


 Sliced Pork with Black Bean Sauce........10.25

 Beef w. Broccoli.....................10.25


 Beef w. Scallion.....................10.25


 Beef w. Oyster Sauce.................10.25


 Sha-Cha Beef.........................10.25


 Beef w. Garlic Sauce.................10.25


 Szechuan Beef........................10.25


 Curry Beef...........................10.25


 Orange Flavor Beef...................11.50


 Sesame Beef..........................11.50


 Sliced Lamb w. Mixed Vegetables......11.95


 Sliced Lamb..........................11.95


 Szechuan Lamb........................11.95

 Shrimp and Chicken Combo.........10.95


 Baby Shrimp w. Green Peas........10.95


 Shrimp w. Mixed Vegetables.......11.50


 Shrimp w. Garlic Sauce...........11.50


 Shrimp w. Lobster Sauce..........11.50


 Shrimp w. Chinese Eggplant.......11.50


 Tung-Ting Shrimp.................11.50


 Shrimp w. Chili Sauce............11.50


 Curry Shrimp.....................11.50


 Scallop w. Garlic Sauce..........11.95


 Scallop w. Black Bean Sauce......11.95


 Scallop w. Mixed Vegetables......11.95


 Sesame Shrimp....................12.50

 Steamed Seabass w. Ginger & Scallion........S.P.


 Crispy Seabass Hunan Style..................S.P.


 Steamed Salmon.............................15.50


 Pan Fried Salmon...........................15.50

 Choice of:
1). Garlic Sauce
2). Black Bean Sauce
3). Ginger and Scallion

 Steamed Gray Sole (Flounder Type)...........S.P.


 Pan Fried Gray Sole.........................S.P.

 Choice of:
1). Garlic Sauce
2). Black Bean Sauce
3). Ginger and Scallion

 Broccoli w. Garlic Sauce..............7.95


 Chinese Eggplant w. Garlic Sauce......7.95


 Sauteed Spinach.......................7.95


 Sauteed Watercress....................7.95


 To-Fu Szechuan Style..................7.95


 Buddhist Delight......................7.95


 Sauteed String Beans..................7.95


 Sizzling To-Fu........................8.25


 Asparagus w. Garlic Sauce.............8.25


 Triplex Mushroom w. Hot Pepper........9.50

 (Straw Mushroom, Fresh Mushroom, Abalone Mushroom)

 PRAWNS REUNION.....................13.95

 Small shrimp with delicate white wine sauce,
large prawns with red chili sauce.

 PAN FRIED JUMBO PRAWNS.............13.95

 Jumbo prawns pan fried with gingers & scallions,
just like Chinatown style.

 SPICY THAI'S PRAWNS................13.95

 Jumbo prawns sauteed with pepperskin over Chef's
special spicy sauce.

 CHINATOWN STYLE SQUID..............13.95

 Delicious squid sauteed with snap peas, snow peas,
carrot and baby corn.

 IMPERIAL PRAWNS....................13.95

 Jumbo crispy prawns sauteed with General Tso's
spicy sauce and served with crispy walnuts
(you can order not fried).

 GRAND MARNIER PRAWNS...............13.95

 Crispy jumbo prawns served over Chef's special light
creamy fruity flavor sauce.

 MUSSELS W. BLACK BEAN SAUCE........13.95

 Fresh mussels sauteed with ginger and scallion
in black bean sauce.

 DOUBLE DELIGHT WITH ASPARAGUS......14.95

 Crispy prawns and crispy sea scallops sauteed with
asparagus and assorted vegetable
in light brown sauce.

 DOUBLE DELIGHT WITH MUSHROOMS......14.95

 Filet of sole and squid sauteed with fresh mushrooms
in our Chef's special delight white sauce.

 SIZZLING SEAFOOD WOR-BAR...........15.50

 Mixed seafood and mixed vegetables sauteed in delicious
white sauce, served over a sizzling platter
with crispy rice

 CRISPY GRAY SOLE FILET.............15.95

 Gray sole without bone lightly fried or not fried, and
sauteed with snow peas, broccoli and assorted
vegetables in our Chef's delicate sauce.

 NEPTUNE BIRD-NEST..................16.95

 Crabmeat, jumbo prawns, scallops, and lobster meat
sauteed with assorted vegetables over a crispy
taro basket. You can eat the basket too!

 GOLDEN SEAFOOD COMBO...............19.95

 Jumbo prawns, scallops, lobster meat and squid sauteed
in delicate sauce, surrounded with
crispy bean curd.

 PASSION CHICKEN....................11.95

 Pan fried white meat chicken with our Chef's special
brown sauce on top of mixed vegetables.

 BIRD-NEST DELIGHT..................11.95

 White meat chicken and tender beef sauteed with
assorted vegetables in our Chef's special
brown sauce over the taro basket.

 BONELESS DUCK......................12.95

 Sliced duck meat without bone sauteed with snow peas,
carrot and mushroom in tasty brown sauce.

 HUNAN CHICKEN HOME STYLE...........11.95

 Chunks of white meat chicken, sauteed with string beans
and brown ginger sauce.

 BUDDHIST DUCKLING..................12.95

 Half roasted duck over Buddhist vegetables
with special brown sauce.

 MANDARIN PORK CHOP.................13.50

 Sliced tender center cut pork chop sauteed in a 
delicious sweet and sensation brown sauce.

 BIRD NEST REUNION..................13.95

 Diced chicken, baby shrimp, little eggs, scallop sauteed 
with asparagus and other vegetables in a light sauce,
served over a crispy basket.

 HAPPY FAMILY.......................14.95

 Sliced beef, chicken, shrimp and scallop sauteed with
broccoli, snow peas and mixed vegetables
in brown sauce.

 JADE VILLAGE STEAK.................15.00

 Chunks of filet mignon sauteed with assorted vegetables
in our Chef's special brown sauce.

 PEKING DUCK........................15.00

 Check out with our captain for preparation.

 SIZZLING STEAK.....................15.50

 Whole sliced shell steak grilled the way you want and
served with mixed vegetables on a hot
sizzling platter.

 CHEF'S SPECIAL STEAK...............15.50

 Whole shell steak lightly deep fried until crispy,
served with our Chef's special brown sauce.

 DRAGON AND PHOENIX.................15.95

 Shelled lobster meat in white sauce on one side and
General Tso's chicken on the other side.

 TRIPLE DELIGHT.....................16.95

 Chunks of filet mignon, lobster meat and jumbo prawns
sauteed with assorted vegetables
in light brown sauce.

 (Lobster approx. 1-1/4 lb.)

 $17.95 per order with Shell

 $19.95 per order without Shell

(Sauteed Lobster Any Style)

Choice of:
1. Cantonese Style
2. Ginger and Scallion
3. Black Bean Sauce
4. Rainbow Lobster
(Cantonese Style 
or Chinatown Style)
5. Szechuan Style
6. Garlic Sauce
7. Just Steam It!

 Lo-Mein Noodles..........................7.50

 (Choice of shrimp, pork, chicken or beef)

 Chow-Fun (Flat rice-noodle)..............8.50

 (Choice of shrimp, pork, chicken or beef)

 Mei-Fun (Very thin rice-noodle)..........8.50

 (Choice of shrimp, pork, chicken or beef)

 Singapore Mei-Fun (w. Curry Flavor)......9.50


 Cantonese Pan Fried Noodle

 (With Thin Egg Noodle)
Choice of:
 1. Vegetables only.......................9.50
 2. Ten-Ingredient.......................10.50
 3. Seafood..............................12.50

 Fried Rice.......................6.50

 Choice of:
1). Shrimp      2). Pork
3). Chicken     4). Beef

 Yang Chow Fried Rice.............7.95

 (without soy sauce)

 Ten Ingredient Fried Rice........7.95

 (with soy sauce)

 Steamed Four Seasons Vegetables.............8.95

 (Broccoli, snow peas, string beans & asparagus)

 Steamed Mixed Vegetables....................8.95


 Steamed Chicken w. Broccoli.................9.95


 Steamed Chicken w. Mixed Vegetables.........9.95


 Steamed Shrimp w. Mixed Vegetables.........11.95


 Steamed Chicken & Shrimp w. Mixed Veg......12.95