132 Veterans Plaza
Dumont, New Jersey 07628
201-384-7767
Fax: 201-384-8016



 - Dinner Menu -

Hot Appetizers
Cold Appetizers & Salads
Soups
Pasta
Vegetables
Chicken
Veal
Seafood


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- ANTIPASTI CALDI -
Hot Appetizers


Vongole Farcite   $8.95
Baked Clams Oreganate.

Zuppa di Cozze al Tuo Piacere   $8.95
Mussels in Red or White Sauce

Mozzarella in Carrozza   $8.95
Brick Oven Bread stuffed with Prosciutto & Mozzarella fried in an Egg
& Parmesan Cheese with Anchovies, Capers, Garlic & Basil White Wine Sauce

Calamari Fritti   $9.95
Fried Calamari served with your choice of Mild, Medium or Hot Sauce.

Involtini di Melenzane   $8.95
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella & Marinara Sauce.

Calamari Affogati   $9.95
Tender Calamari sautéed in Light Tomatoes with Black Olives and Herbs.

Portabello del Bosco   $9.95
Grilled Portabello Mushroom topped with Sliced Tomato & Gorgonzola Cheese
over Mesclun Salad and Balsamic Vinaigrette.

Gamberi alla Pisana   $12.95
Shrimp with Cold Cannellini Beans, Onions and Parsley with Extra Virgin Olive Oil.

 


Index

- INSALATE & ANTIPASTI FREDDI -
Salads & Cold Appetizers


Insalata Mista   $6.95
Mixed Green Salad in our Vinaigrette Dressing.

Insalata alla Cesare (for Two) $14.95
Romaine Lettuce with Traditional Caesar Dressing.

Insalata alla Contadina   $9.95
Chopped Assorted Salad with Vegetables.

Insalata Tricolore   $9.95
Arugula, Radicchio and Endive with Gorgonzola Cheese,
Walnuts and a Balsamic Vinaigrette.

Cocktail di Gamberi   $11.95
Classic Shrimp Cocktail.

Carpaccio di Manzo   $10.95
Thinly Sliced Beef, Arugula, Capers and Parmesan Cheese,
served with Truffled Oil.

Caprese   $8.95
Homemade Mozzarella, Sliced Tomato, Roasted Peppers and Basil.

 


Index

- ZUPPE -
Soups



Pasta e Fagioli   $6.95
Beans and Pasta.

Minestrone di Stagione   $6.95
Mixed Vegetable.

Zuppa del Giorno   $6.95
Soup of the Day.


 


Index

- FARINACCI -
Pasta



Penne alla Vodka   $16.95
with Green Peas in a Delicious Pink Sauce

Penne alla Toscana   $16.95
Penne Pasta, Broccoli, Sundried Tomatoes and Artichokes with Garlic, Oil
and a touch of Fresh Tomato.

Orecchiette alla Barese   $17.95
Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato.

Linguine with Clam Sauce   $17.95
Linguine flavored with Fresh Clams in your choice of Red or White Sauce.

Linguine alla Lido   $22.95
Pasta with Shrimp, Clams, Mussels, Calamari, Fresh Fish and Scallops,
served in a delicately prepared Red Sauce.

Pappardelle Tre Funghi   $18.95
Homemade Wide Noodles topped with Three-Mushroom Sauce.

Gnocchi a Modo Tuo   $16.95
Homemade Gnocchi - "name your style".

Rigatoni ai Quattro Formaggi   $16.95
Tube Pasta with a Four-Cheese Sauce.

Tortellini Mimosa   $17.95
Traditional Ring Shape stuffed Pasta, sautéed with Prosciutto and Green Peas in a Pink Sauce

Capellini Mare e Monti   $18.95
Angel Hair with Shrimp, Broccoli, Mushrooms, Garlic, Wine and Diced Tomato.

Melenzane alla Parmigiana   $17.95
Baked Eggplant.

Lasagna   $16.95
Our Family Recipe layered and baked with Ricotta and Fresh Mozzarella Cheese.


Inquire About Our Homemade Raviolis & Risotto of the Day.
 


Index

- CONTORNI -
Vegetables



Broccoli Oreganata   $6.95
Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs.

Spinaci Aglio & Olio   $6.95
Spinach sautéed with Garlic and Oil.

Scarola   $6.95
Fresh Escarole sautéed with Garlic and Oil.

 


Index

- POLLO -
Chicken



Pollo Scarpariello   $18.95
Chicken sautéed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine.

Petti di Pollo Paillard   $18.95
Boneless Breast Of Chicken charcoal grilled, served over Sautéed Escarole.

Pollo alla Bella Vista   $21.95
Sliced Chicken, Shrimp and Scallops
sautéed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine.

Pollo Laziale   $18.95
With Gaeta Olives, Roasted Peppers, Portabello Mushroom and Shallots
in a Sherry Wine Sauce.

Pollo al Mulino   $18.95
Boneless Breast of Chicken with Asparagus, Portabello Mushroom, Artichoke Hearts
and White Wine Sauce.

Pollo a Piacere   $18.95
Piccata, Marsala, Francaise, Pizzaiola or Parmigiana... "name your style".

 


Index

- VITELLO -
Veal



Scaloppine Monteverde   $21.95
Sautéed with Shallots, Gorgonzola Cheese and Walnuts in White Wine Sauce.

Scaloppine Giubileo   $21.95
Sundried Tomatoes, Artichoke Hearts, Mushrooms, White Wine, Garlic & Basil.

Scaloppine Navona   $21.95
Veal sautéed with Peppers, Mushrooms, Asparagus and a Light Balsamic & White Wine Sauce.

Vitello a Piacere   $21.95
Piccata, Marsala, Francaise, Pizzaiola, Saltinbocca or Parmigiana... "name your style".

Scaloppine Bernini   $21.95
With Diced Tomatoes, Zucchini and Black Olive in White Wine Sauce.

Veal Vesuviana   $21.95
Veal sautéed with Tomatoes and Eggplant, topped with Mozzarella Cheese.

 


Index

- PESCE -
Seafood



Dentice alla Teverina   $22.95
Snapper (Choice of: Francaise, Marechiara or Livornese).

Sogliola Monte Carlo   $22.95
Filet of Sole stuffed with Seafood in a Scampi Sauce.

Gamberoni a Piacere   $22.95
Shrimp prepared any style: Scampi, Francaise, Marinara, Fra Diavolo or Marechiara
served over Linguine.

Capasante Smeralda   $22.95
Sea Scallops sautéed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives & Wine.


All Entrees Served with Potato and Vegetable of the Day
 



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