Colucci's
R I S T O R A N T E

279 Haledon Avenue
Corner N. 13th Street
Haledon, NJ

(973) 956-9030

 


 

- Menu -

 

Appetizers - Cold
Appetizers - Hot
Insalate - Salads
Pasta
Pollo - Chicken
Vitello - Veal
Pesce - Seafood
Colucci's Specialties

 

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APPETIZERS - COLD

 

 Antipasto..........................6.75  Small  Antipasto..........................8.75  Medium  Clam Cocktail on Half Shell........5.25  1/2 Doz.  Genoa Salami and Provolone.........6.95

 

 Shrimp Cocktail....................6.75

 

 Mozzarella, Sliced Tomato and Roasted Red Peppers....5.95

 


Index

APPETIZERS - HOT

 

 Artichoke Hearts Oreganato.........4.95  Baked Stuffed Clams................7.00  Minced with Crabmeat & Herbs  Clams Casino.......................5.95    Clams Oreganato....................5.95  Fried Calamari.....................5.95  Served with Hot, Medium or Sweet Sauce  Fried Mozzarella Sticks............4.95  Lightly Breaded, Served with Hot, Medium or Sweet Sauce  Garlic Bread.......................2.75 with Melted Mozzarella Cheese......4.95  Mozzarella in Carozza..............5.95  Fried Mozzarella Cheese & Egg Battered Bread, Topped with Marinara Sauce  Mussels Luciano....................8.75  New Zealand Mussels with Garlic, Olive Oil, White Wine, Parsley, Crushed Red Pepper and Clam Juice  New Zealand Mussels................8.75  Served with Hot, Medium or Sweet Sauce  Portobello Grill...................6.95  Jumbo Steak Mushroom, Grilled in Garlic & White Wine  Spedini Ala Romano.................5.95  Anchovy Sauce with Capers  Stuffed Mushrooms..................5.95

 


Index

INSALATE - SALADS

 

 Arugula.........................4.95  Fresh Sliced Tomato & Purple Onion  Calamari Salad..................8.75  Seafood Salad..................11.95  Shrimp, Mussels, Calamari, Parsley, Garlic, Olive Oil, Tossed on a Bed of Fresh Garden Greens with Celery and Basil  Spinach Salad...................3.50  Served with Fresh Mushrooms & Red Onion  Tossed Green House Salad........2.95

 


Index

- P A S T A -

 

 Broccoli Rabé.....................14.95  Served with Shrimp Over Linguine  Capelli D'Angeli Ala Bolognese.....9.50  Angel Hair Pasta (Very Thin Spaghetti), with Meat Sauce  Cavatelli Con Broccoli.............9.50  Sauteed in Garlic & Oil with Parsley  Fettuccine Alfredo.................9.50  Egg Noodles in a Gourmet Cream Sauce  Fettuccine Carbonara..............10.50  Egg Noodles in a Delicious Mixture of Egg, Bacon, Cream & Romano Cheese  Fusilli Ala Colucci................9.50  Spiral Pasta in a Basil Pink Sauce with a Subtle Hint of Fresh Nutmeg Rue  Fusilli Fileto Di Pomodoro........10.50  Plum Tomato, Onion & Prosciutto  Gnocchi Ala Romana.................9.50  Potato Dumpling Pasta in a Light Tomato Sauce  Linguine Ala Marinaresca..........10.50  A Sauce of Mushrooms, Crushed Green & Black Olives, Roasted Peppers, Capers, Pepperoncini Peppers, with a Hint of Anchovy in Garlic, Oil and White Wine with a touch of Marinara (Spicy)  Manicotti..........................9.50  Crepé Pasta Stuffed with Ricotta Cheese, Tomato Sauce and Topped with Mozzarella Cheese  Penne Ala Barese..................10.50  Penne with Sundried Tomatoes, Wild Mushrooms, and Black Olives in a White Wine with a touch of Marinara (Spicy)  Penne Arrabiata....................9.50  Penne Pasta in a Cherry Pepper Spicy Tomato Sauce with Onion and Garlic  Ravioli Di Carne...................9.50  Meat Filled Ravioli in a Tomato Sauce  Ravioli Di Formaggio...............9.50  Large Round Ravioli Stuffed w/Ricotta Parsley Filling  Ravioli Di Spinaci.................9.50  Spinach Ravioli Stuffed w/Ricotta Parsley Filling  Rigatoni Giugliese................11.50  New Zealand Mussels, Broccoli Rabé, Sausage, Fresh Tomato, Garlic & Olive Oil  Rigatoni Vodka Sauce..............10.50  Cream, Vodka, Touch of Tomato & Prosciutto  Tortellini Marinara...............10.50  Veal Filled Rings in a Garlic, Oil, Plump Tomato Sauce  Linguine Con Vongole Rosso ò Bianco....11.50  Linguine with Clam Sauce, Red or White

 


Index

POLLO - CHICKEN

 

 Broiled Half Spring Chicken......10.95  Grilled Chicken Balsamico........11.95  Grilled with Balsamic Vinegar, a Touch of Rosemary and Oregano, Served with Arugula, Tomato and Purple Onion  Pollo Cacciatore.................12.95  Chicken on Bone in Mushroom, Onion & Wine, Red or White Sauce  Pollo Francese...................12.95  Breast of Chicken Lightly Egg Battered in White Wine, Lemon and Butter  Pollo Marsala....................12.95  Breast of Chicken with Mushrooms in Marsala Wine Sauce  Pollo Parmigiana.................12.95  Breast of Chicken Lightly Breaded, Fried & Topped w/Tomato Sauce Parmigiana & Mozzarella Cheese  Pollo Piccata....................12.95  Breast of Chicken with Lemon & Capers  Pollo Rossini....................12.95  Breast of Chicken with Fresh Sliced Tomato, Mozzarella Cheese, White Wine & Basil; Oven Baked  Pollo San Remo...................12.95  Breast of Chicken Tenderloins, Roasted Peppers, Mozzarella Cheese, Sauteed with Basil & White Wine  Pollo Scampi.....................12.95  Breast of Chicken Tenderloins in Garlic with Our Own Special Scampi Recipe  Pollo Scarpariello...............12.95  Chicken Sauteed with Garlic, Oil, Mushrooms, Sausage, Sundried Tomatoes, Lemon Juice & White Wine  Pollo Sorrentina.................12.95  Breast of Chicken Topped with Eggplant, Prosciutto, Mozzarella Cheese & Marinara Sauce  Sautè Chicken Livers.............10.95  Sauteed in Wine, Onion, Butter & Basil

 


Index

VITELLO - VEAL

 

 Veal Cacciatore.............14.95  Chunks of Milk Fed Veal with Mushrooms, Onions, Sundried Tomatoes & Bell Peppers  Veal Casanova...............15.95  Artichokes, Prosciutto, Shitaki Mushrooms, Garlic, Rosemary with White Wine  Veal Francese...............14.95  Lightly Battered, Sauteed in White Wine, Lemon and Butter  Veal Marsala................14.95  Scallopini of Veal Sauteed with Mushrooms in Marsala Wine Sauce  Veal Parmigiana.............14.95  Cutlet Lightly Breaded, Fried and Topped with Tomato Sauce Parmigiana & Mozzarella Cheese  Veal Piccata................14.95  Scallopini with Lemon & Capers  Veal Toscana................14.95  Roasted Peppers, White Wine, Mozzarella Cheese and Garlic  Vitello Cardinale...........15.95  Veal Scallopini Topped with Prosciutto, Roasted Peppers, Mozzarella Cheese & Sundried Tomatoes  Saltimbocca Ala Romana......15.95  Topped with Prosciutto, Madeira Wine Sauce on a Bed of Sauteed Spinach

 


Index

PESCE - SEAFOOD

 

 Baked Stuffed Flounder.........15.95  Crab Meat Stuffing  Broiled Lobster Tails..........19.95  Broiled Salmon Filet...........14.95  Broiled Sea Scallops...........13.95  White Wine and Lemon  Broiled Seafood Platter........15.95  Shrimp, Scallops, Filet of Flounder, Mussels, Baked Stuffed Clams & Clams Oreganato  Flounder Oreganato.............14.95  Baked with Mixture of Bread Crumbs, Garlic, Olive Oil, Parsley; Grated Cheese Topping  Fritto Misto...................13.95  Fried Fish Combination of Shrimp, Scallops, Filet & Calamari  Lobster Tails Fra Diavolo......21.95  Lobster Tail, Mussels, & Crabmeat with Spicy Red Sauce  Marechiare.....................13.95  Mussels and Clams with Fresh Plum Tomatoes and Shallots  Seafood Ala Colucci............15.95  Clams, Shrimps, Scallops, Mussels and Crabmeat in Garlic, Olive Oil and White Wine Served over Linguine Can be prepared in red sauce if desired  Shrimp Francese................15.95  Shrimp Lightly Battered, Sauteed in White Wine, Lemon and Butter  Shrimp Marinara................15.95  Shrimp in a Garlic Tomato Herb Sauce  Shrimp Scampi..................15.95  Shrimp with Our Own Special Recipe  Zuppa Di Clams Imperiale.......12.95  Clams in a Spicy Soup Sauce with Shrimp, Mussels and Crabmeat Delizioso & Plenty of Garlic & Wine

 


Index

COLUCCI'S SPECIALTIES

 

 Brociole Ala Colucci......13.95  Rolled Stuffed Steak Topped with Meat Sauce  Delmonico.................18.95  Thick Cut Prime Boneless Rib Eye Steak  Filet Mignon..............19.95  Steer Filet Cooked to Perfection, Topped w/Mushrooms  Grilled Pork Chops........13.95  Pork Chop Giambotta.......14.95  With Peppers, Potatoes, Mushrooms, Onions, and Sundried Tomatoes  Sizzling Steak............16.95  Broiled Boneless Rib Eye Steak Comes Sizzling to Your Table  Surf and Turf.............24.95  Filet Mignon & Lobster Tail Served w/Drawn Butter  Tripe Ala Fiorentina......11.95  Rosemary & Onions in Hot, Medium or Sweet Sauce All of the Above Served with Tossed Green Salad, Soup, Penne or Linguine, or Potato & Vegetable.

 


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