Colucci's
R I S T O R A N T E

 Antipasto..........................6.75

 Small

 Antipasto..........................8.75

 Medium

 Clam Cocktail on Half Shell........5.25

 1/2 Doz.

 Genoa Salami and Provolone.........6.95

 Shrimp Cocktail....................6.75

 Mozzarella, Sliced Tomato and
Roasted Red Peppers....5.95

 Artichoke Hearts Oreganato.........4.95


 Baked Stuffed Clams................7.00

 Minced with Crabmeat & Herbs

 Clams Casino.......................5.95

 
 Clams Oreganato....................5.95


 Fried Calamari.....................5.95

 Served with Hot, Medium or Sweet Sauce

 Fried Mozzarella Sticks............4.95

 Lightly Breaded, Served with Hot, 
Medium or Sweet Sauce

 Garlic Bread.......................2.75
 with Melted Mozzarella Cheese......4.95


 Mozzarella in Carozza..............5.95

 Fried Mozzarella Cheese & Egg Battered Bread,
Topped with Marinara Sauce


 Mussels Luciano....................8.75

 New Zealand Mussels with Garlic, Olive Oil,
White Wine, Parsley, Crushed Red Pepper
and Clam Juice

 New Zealand Mussels................8.75

 Served with Hot, Medium or Sweet Sauce

 Portobello Grill...................6.95

 Jumbo Steak Mushroom, Grilled in Garlic & White Wine

 Spedini Ala Romano.................5.95

 Anchovy Sauce with Capers

 Stuffed Mushrooms..................5.95

 Arugula.........................4.95

 Fresh Sliced Tomato & Purple Onion

 Calamari Salad..................8.75


 Seafood Salad..................11.95

 Shrimp, Mussels, Calamari, Parsley, Garlic, Olive Oil,
Tossed on a Bed of Fresh Garden Greens with
Celery and Basil

 Spinach Salad...................3.50

 Served with Fresh Mushrooms & Red Onion

 Tossed Green House Salad........2.95

 Broccoli Rabé.....................14.95

 Served with Shrimp Over Linguine

 Capelli D'Angeli Ala Bolognese.....9.50

 Angel Hair Pasta (Very Thin Spaghetti),
with Meat Sauce

 Cavatelli Con Broccoli.............9.50

 Sauteed in Garlic & Oil with Parsley

 Fettuccine Alfredo.................9.50

 Egg Noodles in a Gourmet Cream Sauce

 Fettuccine Carbonara..............10.50

 Egg Noodles in a Delicious Mixture of Egg,
Bacon, Cream & Romano Cheese

 Fusilli Ala Colucci................9.50

 Spiral Pasta in a Basil Pink Sauce with a
Subtle Hint of Fresh Nutmeg Rue

 Fusilli Fileto Di Pomodoro........10.50

 Plum Tomato, Onion & Prosciutto

 Gnocchi Ala Romana.................9.50

 Potato Dumpling Pasta in a Light Tomato Sauce

 Linguine Ala Marinaresca..........10.50

 A Sauce of Mushrooms, Crushed Green & Black Olives,
Roasted Peppers, Capers, Pepperoncini Peppers,
with a Hint of Anchovy in Garlic, Oil and
White Wine with a touch of Marinara (Spicy)

 Manicotti..........................9.50

 Crepé Pasta Stuffed with Ricotta Cheese, Tomato Sauce
and Topped with Mozzarella Cheese

 Penne Ala Barese..................10.50

 Penne with Sundried Tomatoes, Wild Mushrooms, and
Black Olives in a White Wine with a touch
of Marinara (Spicy)

 Penne Arrabiata....................9.50

 Penne Pasta in a Cherry Pepper Spicy Tomato Sauce
with Onion and Garlic

 Ravioli Di Carne...................9.50

 Meat Filled Ravioli in a Tomato Sauce

 Ravioli Di Formaggio...............9.50

 Large Round Ravioli Stuffed w/Ricotta Parsley Filling

 Ravioli Di Spinaci.................9.50

 Spinach Ravioli Stuffed w/Ricotta Parsley Filling

 Rigatoni Giugliese................11.50

 New Zealand Mussels, Broccoli Rabé, Sausage,
Fresh Tomato, Garlic & Olive Oil

 Rigatoni Vodka Sauce..............10.50

 Cream, Vodka, Touch of Tomato & Prosciutto

 Tortellini Marinara...............10.50

 Veal Filled Rings in a Garlic, Oil, Plump Tomato Sauce

 Linguine Con Vongole Rosso ò Bianco....11.50

 Linguine with Clam Sauce, Red or White

 Broiled Half Spring Chicken......10.95


 Grilled Chicken Balsamico........11.95

 Grilled with Balsamic Vinegar, a Touch of Rosemary
and Oregano, Served with Arugula, Tomato
and Purple Onion

 Pollo Cacciatore.................12.95

 Chicken on Bone in Mushroom, Onion & Wine,
Red or White Sauce

 Pollo Francese...................12.95

 Breast of Chicken Lightly Egg Battered in
 White Wine, Lemon and Butter

 Pollo Marsala....................12.95

 Breast of Chicken with Mushrooms in
Marsala Wine Sauce

 Pollo Parmigiana.................12.95

 Breast of Chicken Lightly Breaded, Fried & Topped
w/Tomato Sauce Parmigiana & Mozzarella Cheese

 Pollo Piccata....................12.95

 Breast of Chicken with Lemon & Capers

 Pollo Rossini....................12.95

 Breast of Chicken with Fresh Sliced Tomato,
Mozzarella Cheese, White Wine & Basil;
Oven Baked

 Pollo San Remo...................12.95

 Breast of Chicken Tenderloins, Roasted Peppers,
Mozzarella Cheese, Sauteed with Basil & White Wine

 Pollo Scampi.....................12.95

 Breast of Chicken Tenderloins in
Garlic with Our Own Special Scampi Recipe

 Pollo Scarpariello...............12.95

 Chicken Sauteed with Garlic, Oil, Mushrooms, Sausage,
Sundried Tomatoes, Lemon Juice & White Wine

 Pollo Sorrentina.................12.95

 Breast of Chicken Topped with Eggplant, Prosciutto,
Mozzarella Cheese & Marinara Sauce

 Sautè Chicken Livers.............10.95

 Sauteed in Wine, Onion, Butter & Basil

 Veal Cacciatore.............14.95

 Chunks of Milk Fed Veal with Mushrooms, Onions,
Sundried Tomatoes & Bell Peppers

 Veal Casanova...............15.95

 Artichokes, Prosciutto, Shitaki Mushrooms,
Garlic, Rosemary with White Wine

 Veal Francese...............14.95

 Lightly Battered, Sauteed in White Wine,
Lemon and Butter

 Veal Marsala................14.95

 Scallopini of Veal Sauteed with Mushrooms
in Marsala Wine Sauce

 Veal Parmigiana.............14.95

 Cutlet Lightly Breaded, Fried and Topped with
 Tomato Sauce Parmigiana & Mozzarella Cheese

 Veal Piccata................14.95

 Scallopini with Lemon & Capers

 Veal Toscana................14.95

 Roasted Peppers, White Wine, Mozzarella Cheese
and Garlic

 Vitello Cardinale...........15.95

 Veal Scallopini Topped with Prosciutto, Roasted
Peppers, Mozzarella Cheese & Sundried Tomatoes

 Saltimbocca Ala Romana......15.95

 Topped with Prosciutto, Madeira Wine Sauce on a
Bed of Sauteed Spinach

 Baked Stuffed Flounder.........15.95

 Crab Meat Stuffing

 Broiled Lobster Tails..........19.95


 Broiled Salmon Filet...........14.95


 Broiled Sea Scallops...........13.95

 White Wine and Lemon

 Broiled Seafood Platter........15.95

 Shrimp, Scallops, Filet of Flounder, Mussels,
Baked Stuffed Clams & Clams Oreganato

 Flounder Oreganato.............14.95

 Baked with Mixture of Bread Crumbs, Garlic,
Olive Oil, Parsley; Grated Cheese Topping

 Fritto Misto...................13.95

 Fried Fish Combination of Shrimp,
Scallops, Filet & Calamari

 Lobster Tails Fra Diavolo......21.95

 Lobster Tail, Mussels, & Crabmeat with
Spicy Red Sauce

 Marechiare.....................13.95

 Mussels and Clams with Fresh Plum Tomatoes
and Shallots

 Seafood Ala Colucci............15.95

 Clams, Shrimps, Scallops, Mussels and Crabmeat in
Garlic, Olive Oil and White Wine Served over Linguine
Can be prepared in red sauce if desired

 Shrimp Francese................15.95

 Shrimp Lightly Battered, Sauteed in White Wine,
Lemon and Butter

 Shrimp Marinara................15.95

 Shrimp in a Garlic Tomato Herb Sauce

 Shrimp Scampi..................15.95

 Shrimp with Our Own Special Recipe

 Zuppa Di Clams Imperiale.......12.95

 Clams in a Spicy Soup Sauce with Shrimp, Mussels and
Crabmeat Delizioso & Plenty of Garlic & Wine

 Brociole Ala Colucci......13.95

 Rolled Stuffed Steak Topped with Meat Sauce

 Delmonico.................18.95

 Thick Cut Prime Boneless Rib Eye Steak

 Filet Mignon..............19.95

 Steer Filet Cooked to Perfection, Topped w/Mushrooms

 Grilled Pork Chops........13.95


 Pork Chop Giambotta.......14.95

 With Peppers, Potatoes, Mushrooms, Onions,
and Sundried Tomatoes

 Sizzling Steak............16.95

 Broiled Boneless Rib Eye Steak Comes
Sizzling to Your Table

 Surf and Turf.............24.95

 Filet Mignon & Lobster Tail Served w/Drawn Butter

 Tripe Ala Fiorentina......11.95

 Rosemary & Onions in Hot, Medium or Sweet Sauce


All of the Above Served with Tossed Green Salad, Soup,
Penne or Linguine, or Potato & Vegetable.