ONION SOUP...........................4.25

 The classic with Parmesan crouton, melted Gruyere
and Emmenthal cheese.

 SOUP SPECIAL - CUP...................2.50


 SOUP SPECIAL - BOWL..................3.50


 SOUTHWESTERN TEQUILA JACK FONDUE.....7.95

 Pepper Jack cheese blended with Southwestern
seasonings & served with crisp tortilla chips,
apple & fresh vegetables.
Great to share.


 GRILLED CHICKEN QUESADILLA...........6.95

 Filled with grilled chicken, Pepper Jack cheese,
roasted poblano peppers, fresh cilantro & onions.
Served with salsa & sour cream.
(without Chicken - 5.95)

 STUFFED PORTOBELLO MUSHROOM..........6.25

 Filled with Ricotta, Parmesan, Provolone, Romano
and roasted garlic.

 CALAMARI.............................6.95

 Fried golden, served with spicy remoulade.

 FOCACCIA/BRUSCHETTA..................4.95

 Thin focaccia topped with basil pesto, fresh
tomatoes, Mozzarella & Parmesan.

 SAM ADAMS CHEDDAR AND BEER FONDUE....6.95

 With a basket of crusty bread & sliced apples
for dipping.

 ARTICHOKE PITA CHIPS.................6.50

 With green onions, diced tomatoes, melted Monterey
Jack cheese and artichoke dip.

 THAI CHICKEN.........................7.95

 Warm chicken breast, spinach, jet fresh Hawaiian
pineapple, cucumber, bean sprouts & roasted
pine nuts tossed with a sweet & spicy
Thai dressing, topped with crisp wontons.

 CAESAR SALAD WITH GRILLED SALMON.....9.95

 Chargrilled North Atlantic Salmon on Romaine
tossed with garlic croutons, Parmesan cheese
and Caesar dressing.

 CAESAR SALAD WITH GRILLED CHICKEN....8.95

 Sliced chicken breast on Romaine tossed with
garlic croutons, Parmesan cheese
and Caesar dressing.

 CAESAR SALAD.........................3.50

 With garlic croutons & freshly grated Parmesan
cheese. (Large - 5.95)

 CAFE SALAD...........................3.50

 Romaine, spinach, bok choy, Napa cabbage,
bean sprouts & crisp wontons.

 SALMON IN PARCHMENT..............12.95

 Fresh salmon oven roasted with fresh garden
vegetables & new potatoes.

 FIRE ROASTED ROSEMARY CHICKEN....11.95

 A half rosemary scented chicken served with roasted
garlic, mashed potatoes & fresh vegetable.

 STIR FRY..........................6.95

 A garden-fresh selection of carrots, broccoli,
squash, celery, red peppers, snow peas, bean sprouts
and bok choy, tossed with Hoisin sauce & served on
triple-grain medley.
(Fresh vegetable - 6.95; Chicken - 8.95)

 CHICKEN MARSALA WITH MUSHROOMS....9.95

 Boneless chicken breast sauteed with fresh mushrooms,
garlic & Marsala wine. Served with fresh vegetable.

 SOUTHWESTERN VEGETARIAN CHILI.....6.50

 A healthy combination of fresh garden vegetables and
legumes slowly simmered in a richly seasoned tomato
sauce. Served over our triple grain medley, then topped
 with sour cream, Pepper Jack cheese & fresh cilantro.

 LONDON BROIL.....................10.95

 Grilled slices of marinated steak served with au jus,
fresh vegetables & roasted garlic mashed potatoes.

 FILET MIGNON.....................14.95

 Aged 6 oz. filet sauteed, served on crostini with herb
baked tomato & roasted garlic mashed potatoes.

 WILD MUSHROOM RISOTTO W/GRILLED VEGETABLES

 Shiitake & portobello mushrooms blended with
tender Arborio rice, topped with grilled vegetables.

....9.95....


 SHRIMP MEDITERRANEAN.................12.95

 Shrimp, sun-dried tomatoes, roasted garlic, kalamata
olives, capers sauteed in virgin olive oil, tossed
with penne pasta & topped with Parmesan cheese.

 LINGUINI WITH SHRIMP AND TOMATOES.....8.95

 Shrimp & linguini tossed with fresh basil, garlic
and diced fresh tomatoes.

 SEAFOOD LINGUINI.....................12.95

 Shrimp, scallops, mussels, fresh vegetables and
linguini tossed with a light garlic sauce.

 CAPPELLINI PORMODORO..................7.95

 Delicate pasta served with marinara, fresh basil
and Parmesan.

 CAJUN CHICKEN BREAST WITH LINGUINI....9.50

 Sauteed with spicy Cajun seasonings, finished with
a light cream sauce & garnished with scallions.
Served with linguini.

 CHICKEN SCALLOPINI...................10.95

 Sauteed chicken breast, artichoke hearts, capers,
white wine & mushrooms, all tossed with fresh
lemon sauce & linguini.

 CUBAN PORK SANDWICH................7.95

 Cuban seasoned pork, Cajun ham, Swiss cheese, spicy
mayonnaise griddled on crusty bread with fresh tomato
and sweet onion.

 ROSEMARY CHICKEN SANDWICH..........6.95

 Rosemary scented, chargrilled chicken breast served
with lettuce & tomato.

 CAJUN CHICKEN ON A TOASTED BUN.....6.95

 Grilled chicken breast with spicy Cajun seasonings,
lettuce & tomato.

 GRILLED PORTOBELLO.................6.95

 Grilled mushroom & marinated vegetables served
on focaccia.

 VEGETABLE BURGER...................6.50

 Vegetables & whole grain burger topped with
sauteed mushrooms & grilled onions, served on
a whole wheat bun with lettuce & tomato.

 THE BEST BURGER IN TOWN............6.50

 Grilled lean ground Angus beef served on toasted
whole wheat bun with lettuce & tomato.

 CHEESEBURGER.......................6.95

 Grilled Angus beef topped with your choice of
Cheddar, Monterey Jack, Saga Bleu, Emmenthal,
Mozzarella, Smoked Gouda or Provolone cheese.
Add peppered bacon - .75

 BLACK JACK BURGER..................6.95

 Our Angus burger grilled with Cajun seasonings topped
with Monterey Jack cheese, lettuce & tomato.

 GRILLED TURKEY CLUB................6.95

 Smoked turkey, peppered bacon, lettuce, ripe tomatoes,
Cheddar & Monterey Jack cheeses on toasted
multigrain bread.

 CHOCOLATE FONDUE.................6.95

 Luscious, warm chocolate fondue flavored with orange
liqueur served with fresh fruit, pound cake and
marshmallows. Plenty for two or more

 APPLE TART.......................4.95

 Served with French vanilla ice cream, roasted pecans and
hot caramel sauce.

 BERRY COBBLER....................4.50

 Traditional blend of blackberries, red raspberries,
blueberries & strawberries mixed with a hint of Kirsch,
light brown sugar & butter, baked with a golden brown
buttermilk cake topping, served warm with French vanilla
ice cream.

 CHEESE & FRESH FRUIT.............9.95

 Saga Bleu, Sharp Cheddar, Mozzarella, Pepper Jack, Gruyere,
Smoked Gouda & Brie. Choice of three cheeses.
Choice of five cheeses - 12.95

 TOLL HOUSE PIE...................3.95

 Served with French vanilla ice cream, roasted pecans
and warm chocolate fondue.

 GODIVA CHOCOLATE INDULGENCE......4.95

 Dark chocolate brownie doused with Godiva chocolate liqueur
and raspberry coulis, topped with chocolate mousse.
Served with French vanilla ice cream & warm
chocolate fondue.

 STRAWBERRY NEUFCHATEL FONDUE.....9.95

 Strawberry Triple Cream blended with honey & orange
liqueur. Served with fresh fruit & pound cake.
Service for two or more.

 CAFE MOCHA........2.95

 Steamed Milk, Chocolate and Espresso,
Regular or Iced.

 CAFE LATTE........2.85

 Steamed Milk and Espresso. Regular or Iced.

 CAFE BORGIA.......2.95

 Espresso and steamed milk with a hint of orange
and chocolate topped with whipped cream.
Regular or Iced.

 CAFE PREGO........4.95

 Amaretto and a touch of Brandy.

 CAFE W............4.95

 Chambord and Godiva Liqueur.

 GRAN CAFE.........4.95

 Grand Marnier and Chocolate Liqueur.

 ESPRESSO..........1.95


 CAPPUCCINO........2.85

 BERRY SMOOTHIE........3.25

 Blueberries, strawberries, banana & fresh milk.

 SAN PELLEGRINO........2.95

 (1/2 liter)

 PERRIER...............2.50

 (11 oz.)

 EVIAN.................2.50

 (16 oz.)