Cafe L' Amore
Italian Restaurant & Wood Burning Pizza
455 Ramapo Valley Road
Oakland, NJ
201-337-5628
201-337-5558
Fax: 201-337-5588
- Dinner Menu -
Antipasti
Insalate - Salads
Zuppe - Soups
Pasta
Melenzane - Eggplant
Pollo - Chicken
Vitello - Veal
Bistecca and Costole
Pesce - Fish
Le Pizze
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- ANTIPASTI -
BRUSCHETTA ALLA TOSCANA............3.95
Italian semolina bread topped with fresh tomato,
basil & grana padano parmiggiano cheese
ANTIPASTO CALDI....................9.95
Assorted hot appetizers for two
CALAMARI ALLA TOSCANA..............6.95
Fried calamari served with side of dipping sauce
PORTO BELLO AL BURGUNDY............5.95
Porto Bello mushroom grilled in a
reduced burgundy sauce
ZUPPE DI COZZE.....................6.95
Mussels in the shell served in a house broth
with fresh tomatoes
ZUPPE DI VONOGOLE..................7.95
Little neck clams in garlic broth and herbs
MOZZARELLA IN CARROZZA.............5.95
Lightly breaded mozzarella cheese, sauteed and
served in our special sauce
Index
INSALATE -
SALADS
ANTIPASTI DI CASA..................6.95
Select Italian specialty
INSALATA DI MARE...................8.95
A mixture of seafood marinated with fresh herbs
INSALATA TRICOLORE.................5.95
Arugula, radicchio and endive seasoned
with balsamic vinegar
POMODORI AND CIPOLLA...............4.95
Fresh tomatoes, onions covered with
crumbled blue cheese
INSALATA DI CAESAR.................3.95
Romaine lettuce, croutons with a
creamy Caesar dressing
MOZZARELLA CON POMODORI SECCHI.....5.95
And Basilico.
with fresh mozzarella, sun dried tomatoes,
and fresh basil
INSALATA DI CASA...................2.95
House salad
Index
ZUPPE - SOUPS
FAGIOLI E PANCETTA.................3.95
Bean soup with Italian bacon & pasta
TORTELLINI IN BRODO................2.95
Cheese tortellini in chicken consume
ZUPPE DEL GIORNO......................
"Soup of the day"
Index
- P A S T A -
PASTA AL FORNO DEL GIORNO..........8.95
Baked pasta of the day
FUSILLI FILETTO DI POMODORO........8.95
Curly pasta with onions, Roma tomato and
fresh basil sauce
LINGUINI ALLA CONTADINA............9.95
Linguini pasta with broccoli,
garlic, oil, hint of tomato, fine herbs & spices
PENNE ALLA PUTTANESCA..............9.95
Small tubes in tomato, olive capers sauce,
with a touch of anchovis
TAGLIATELLE ALLE VONGOLE...........9.95
Thin fetuccini with clams sauteed in garlic, oil,
"your choice of red or white sauce"
CAVATELLI CON BROCCOLI.............9.95
Pasta dumplings with garlic, olive oil & broccoli
CAPELLINI L'AMORE..................9.95
Angel hair with a creamy tomato sauce
and prosciutto
RIGATONI VODKA.....................9.95
Hollow pasta in a spicy or sweet sauce with tomato,
basil and a touch of cream
FARFALLA CARBONARA.................9.95
Bowtie pasta with pancetta, cream,
egg and parmiggiano
FETTUCCINI MONTELERA..............10.95
Italian porcini mushroom and baby peas in a
sherry wine light cream sauce
Index
MELENZANE -
EGGPLANT
MELENZANE ALLA PARMIGIANA..........9.45
Eggplant with tomato sauce topped with
mozzarella cheese
MELENZANE RIPIENE.................10.95
Eggplant filled with imported prosciutto
and ricotta cheese topped with provolone cheese
Index
POLLO - CHICKEN
POLLO L'AMORE.....................11.95
Breast of chicken topped with eggplant,
spinach and ricotta cheese in a
fresh tomato mushroom sauce
INVOLTINI DI POLLO................11.95
Chicken tenderloins with sausage,
roasted peppers, mushrooms, onions and
our chef's famous sauce
POLLO ALLA BOSCAIOLA..............12.95
Breast of chicken served in a portabello
mushroom sauce, consisting of shallots, prosciutto,
plum tomatoes, brandy, garlic and
a touch of cream
PETTI DI POLLO A PIACERE..........11.95
Breast of chicken prepared with your choice of
marsala, francese or pizzaiola sauce
POLLO ALLA PARMIGIANA.............11.95
Sauteed chicken cutlet, tomato sauce,
mozzarella & parmiggiano cheese
Index
VITELLO - VEAL
VITELLO GIARDINIERA.................13.95
Lightly breaded veal scalloppini sauteed in butter
and topped with arugula & red onion in
a balsamic vinaigrette sauce
VITELLO SALTINBOCCA ALLA ROMANO.....13.95
Veal medallion on a bed of spinach
topped with imported prosciutto and melted cheese
in a maderia wine sauce
VITELLO SORRENTINO..................13.95
Veal medallion with eggplant,
prosciutto, provolone cheese in a
cherry wine sauce
VITELLO ALLA PARMIGIANA.............13.95
Sauteed veal cutlet, tomato sauce,
mozzarella & parmiggiano cheese
SCALOPPINI DI VITELLO A PIACERE.....13.95
Veal medallions prepared with your choice of
marsala, francese or pizzaiola sauce
Index
BISTECCA & COSTOLE
Steak and Ribs
LONDON BROIL........................12.95
Marinated beef tenderloin, charbroiled
LONDON BROIL........................14.95
Sliced, topped with mushroom marsala sauce
or au jus
NY STRIP STEAK......................12.95
12 ounces of USDA choice aged beef,
hand-cut and charbroiled to perfection
BABY BACK RIBS......................12.95
Pork ribs marinated and seasoned with
our special recipe, charbroiled and basted with
apple butter barbeque sauce
Index
PESCE - FISH
CALAMARI MARINARA.................13.95
Squid with garlic, olive oil
and Italian plum tomato basil sauce
GRIGLIA DEL GIORNO....................
"Fresh grilled fish of the day"
GAMBERI AL SCAMPI.................14.95
Shrimp sauteed in garlic,
butter, lemon and white wine
GAMBERI A PIACERE.................14.95
Jumbo shrimp francese, marinara,
parmiggiano or fradiavolo
FILETTO DI SOGLIOLA A PIACERE.....14.95
Filet of sole prepared francese,
oreganato or livomese
FRUTTI DI MARE....................16.95
Shrimp, clams, mussels with
selected fish simmered with wine and garlic,
in a marechiara sauce with plum tomatoes
Index
LE PIZZE
"Home of the Wood Burning Oven"
SELVATICA.........................7.95
with pesto, tomato & fresh mozzarella
PICCANTE..........................7.95
Tomato sauce, sausage, pepperoni,
mozzarella & oregano
AL CARCIOFI.......................7.95
with artichokes
AL FUNGHI.........................6.95
with wild mushrooms
MARGHERITA........................5.95
with tomato, mozzarella & basil
AL 4 FORMAGGI.....................7.95
with four cheeses;
parmigiano, mozzarella, fontina & provolone
PUTTANESCA........................7.95
Fresh tomatoes, black olives, capers,
artichoke, garlic, mozzarella
DEL MARE..........................9.95
Fresh tomatoes, shrimp, scallops,
mozzarella and basil
CON ZUCCHINI E POMODORI SECCHI....7.95
with zucchini & sun dried tomatoes
PIZZA ALLA JANET..................7.95
Broccoli and riccotta cheese
PIZZA MISTA.......................8.95
A bit of everything:
piccante, melanzane, pesto and margherita
PIZZA L' AMORE....................9.95
Choice of vegetable or meat
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