Cafe L' Amore
Italian Restaurant & Wood Burning Pizza

455 Ramapo Valley Road
Oakland, NJ

201-337-5628
201-337-5558
Fax: 201-337-5588

 


 

- Dinner Menu -

 

Antipasti
Insalate - Salads
Zuppe - Soups
Pasta
Melenzane - Eggplant
Pollo - Chicken
Vitello - Veal
Bistecca and Costole
Pesce - Fish
Le Pizze

 

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- ANTIPASTI -

 

 BRUSCHETTA ALLA TOSCANA............3.95  Italian semolina bread topped with fresh tomato, basil & grana padano parmiggiano cheese  ANTIPASTO CALDI....................9.95  Assorted hot appetizers for two  CALAMARI ALLA TOSCANA..............6.95  Fried calamari served with side of dipping sauce  PORTO BELLO AL BURGUNDY............5.95  Porto Bello mushroom grilled in a reduced burgundy sauce  ZUPPE DI COZZE.....................6.95  Mussels in the shell served in a house broth with fresh tomatoes  ZUPPE DI VONOGOLE..................7.95  Little neck clams in garlic broth and herbs  MOZZARELLA IN CARROZZA.............5.95  Lightly breaded mozzarella cheese, sauteed and served in our special sauce

 


Index

INSALATE - SALADS

 

 ANTIPASTI DI CASA..................6.95  Select Italian specialty  INSALATA DI MARE...................8.95  A mixture of seafood marinated with fresh herbs  INSALATA TRICOLORE.................5.95  Arugula, radicchio and endive seasoned with balsamic vinegar  POMODORI AND CIPOLLA...............4.95  Fresh tomatoes, onions covered with crumbled blue cheese  INSALATA DI CAESAR.................3.95  Romaine lettuce, croutons with a creamy Caesar dressing  MOZZARELLA CON POMODORI SECCHI.....5.95  And Basilico. with fresh mozzarella, sun dried tomatoes, and fresh basil  INSALATA DI CASA...................2.95  House salad

 


Index

ZUPPE - SOUPS

 

 FAGIOLI E PANCETTA.................3.95  Bean soup with Italian bacon & pasta  TORTELLINI IN BRODO................2.95  Cheese tortellini in chicken consume  ZUPPE DEL GIORNO......................  "Soup of the day"

 


Index

- P A S T A -

 

 PASTA AL FORNO DEL GIORNO..........8.95  Baked pasta of the day  FUSILLI FILETTO DI POMODORO........8.95  Curly pasta with onions, Roma tomato and fresh basil sauce  LINGUINI ALLA CONTADINA............9.95  Linguini pasta with broccoli, garlic, oil, hint of tomato, fine herbs & spices  PENNE ALLA PUTTANESCA..............9.95  Small tubes in tomato, olive capers sauce, with a touch of anchovis  TAGLIATELLE ALLE VONGOLE...........9.95  Thin fetuccini with clams sauteed in garlic, oil, "your choice of red or white sauce"  CAVATELLI CON BROCCOLI.............9.95  Pasta dumplings with garlic, olive oil & broccoli  CAPELLINI L'AMORE..................9.95  Angel hair with a creamy tomato sauce and prosciutto  RIGATONI VODKA.....................9.95  Hollow pasta in a spicy or sweet sauce with tomato, basil and a touch of cream  FARFALLA CARBONARA.................9.95  Bowtie pasta with pancetta, cream, egg and parmiggiano  FETTUCCINI MONTELERA..............10.95  Italian porcini mushroom and baby peas in a sherry wine light cream sauce

 


Index

MELENZANE - EGGPLANT

 

 MELENZANE ALLA PARMIGIANA..........9.45  Eggplant with tomato sauce topped with mozzarella cheese  MELENZANE RIPIENE.................10.95  Eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese

 


Index

POLLO - CHICKEN

 

 POLLO L'AMORE.....................11.95  Breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce  INVOLTINI DI POLLO................11.95  Chicken tenderloins with sausage, roasted peppers, mushrooms, onions and our chef's famous sauce  POLLO ALLA BOSCAIOLA..............12.95  Breast of chicken served in a portabello mushroom sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream  PETTI DI POLLO A PIACERE..........11.95  Breast of chicken prepared with your choice of marsala, francese or pizzaiola sauce  POLLO ALLA PARMIGIANA.............11.95  Sauteed chicken cutlet, tomato sauce, mozzarella & parmiggiano cheese

 


Index

VITELLO - VEAL

 

 VITELLO GIARDINIERA.................13.95  Lightly breaded veal scalloppini sauteed in butter and topped with arugula & red onion in a balsamic vinaigrette sauce  VITELLO SALTINBOCCA ALLA ROMANO.....13.95  Veal medallion on a bed of spinach topped with imported prosciutto and melted cheese in a maderia wine sauce  VITELLO SORRENTINO..................13.95  Veal medallion with eggplant, prosciutto, provolone cheese in a cherry wine sauce  VITELLO ALLA PARMIGIANA.............13.95  Sauteed veal cutlet, tomato sauce, mozzarella & parmiggiano cheese  SCALOPPINI DI VITELLO A PIACERE.....13.95  Veal medallions prepared with your choice of marsala, francese or pizzaiola sauce

 


Index

BISTECCA & COSTOLE
Steak and Ribs

 

 LONDON BROIL........................12.95  Marinated beef tenderloin, charbroiled  LONDON BROIL........................14.95  Sliced, topped with mushroom marsala sauce or au jus  NY STRIP STEAK......................12.95  12 ounces of USDA choice aged beef, hand-cut and charbroiled to perfection  BABY BACK RIBS......................12.95  Pork ribs marinated and seasoned with our special recipe, charbroiled and basted with apple butter barbeque sauce

 


Index

PESCE - FISH

 

 CALAMARI MARINARA.................13.95  Squid with garlic, olive oil and Italian plum tomato basil sauce  GRIGLIA DEL GIORNO....................  "Fresh grilled fish of the day"  GAMBERI AL SCAMPI.................14.95  Shrimp sauteed in garlic, butter, lemon and white wine  GAMBERI A PIACERE.................14.95  Jumbo shrimp francese, marinara, parmiggiano or fradiavolo  FILETTO DI SOGLIOLA A PIACERE.....14.95  Filet of sole prepared francese, oreganato or livomese  FRUTTI DI MARE....................16.95  Shrimp, clams, mussels with selected fish simmered with wine and garlic, in a marechiara sauce with plum tomatoes

 


Index

LE PIZZE
"Home of the Wood Burning Oven"

 

 SELVATICA.........................7.95  with pesto, tomato & fresh mozzarella  PICCANTE..........................7.95  Tomato sauce, sausage, pepperoni, mozzarella & oregano  AL CARCIOFI.......................7.95  with artichokes  AL FUNGHI.........................6.95  with wild mushrooms  MARGHERITA........................5.95  with tomato, mozzarella & basil  AL 4 FORMAGGI.....................7.95  with four cheeses; parmigiano, mozzarella, fontina & provolone  PUTTANESCA........................7.95  Fresh tomatoes, black olives, capers, artichoke, garlic, mozzarella  DEL MARE..........................9.95  Fresh tomatoes, shrimp, scallops, mozzarella and basil  CON ZUCCHINI E POMODORI SECCHI....7.95  with zucchini & sun dried tomatoes  PIZZA ALLA JANET..................7.95  Broccoli and riccotta cheese  PIZZA MISTA.......................8.95  A bit of everything: piccante, melanzane, pesto and margherita  PIZZA L' AMORE....................9.95  Choice of vegetable or meat

 


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