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| First Course (Choice of One) |
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Spiedini alla Marinara
Mozzarella with sun dried tomato paste and battered bread, pan-fried with a marinara sauce |
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Funghi Ripiene
Stuffed mushroom caps with seafood |
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Involtini di Melanzane
Eggplant stuffed with ricotta cheese, topped with mozzarella and marinara sauce |
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Mozzarella Classica
Fresh homemade mozzarella with tomato and basil |
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Cozze del Golfo
Mussels in a White or Red Sauce |
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Second Course (Choice of One) |
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Insalata della Casa
House salad |
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Zuppa del Giorno
Soup of the day |
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Entree Selections |
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Penne alla Vodka
Tossed with peas and mushrooms in a pink sauce |
13.95 |
Linguini Fra Diavolo
Calamari & mussels in a spicy marinara |
15.95 |
Homemade Ravioli
Cheese ravioli in a delicate Champagne sauce |
14.95 |
Cavatelli con Broccoli
Sautéed with fresh garlic & virgin olive oil |
14.95 |
Fettucine Gramigna
Sautéed with sausage & mushrooms in a cream sauce |
16.95 |
Pollo alla Forestiere
Sautéed with fresh peppers, mushrooms and garlic |
16.95 |
Pollo a Piacere
Marsala; Parmigiana; Cacciatore |
16.95 |
Vitello Papale
Scaloppine with eggplant & mozzarella |
17.95 |
Vitello a Piacere
Francese, parmigiana or pizzaiola |
17.95 |
| Fish Of The Day |
19.95 |
Desserts (Choice of One) |
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| Cheesecake |
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| Vanilla Ice Cream |
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| Tortoni |
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| Lemon or Orange Sherbet |
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| Coffee or Tea |
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