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| Hearts of palm wrapped with carpaccio served with virgin truffle oil and pecorino cheese |
8.95 |
| Imported baby clams in white or red sauce |
8.95 |
| Rolled eggplant stuffed with imported cheese |
7.95 |
| Buffalo mozzarella with tomatoes and roasted peppers |
8.95 |
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| Pappardelle Tre Funghi / three mushroom sauce |
13.95 |
| Cappellini with shrimp, scallops and arugula, sauteed with a light tomato sauce |
15.95 |
| Rigatoni with four cheeses |
14.95 |
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| Risotto with asparagus and sun dried tomatoes in a very light beef broth |
14.95 |
| Risotto with three mushroom sauce |
15.95 |
| Risotto Tutto Mare / assorted seafood marechiara |
15.95 |
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| Monte Bianco – breast of chicken sautéed with white wine, shallots, and shrimp topped with Fontina cheese |
16.95 |
| Breast of chicken sliced and sautéed with olive oil, garlic, sausage, and broccoli rabe |
14.95 |
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| Veal scaloppini sautéed with portobello mushrooms, roasted peppers, and shallots in a sherry wine sauce |
15.95 |
| Veal scaloppini sautéed with artichoke hearts, sun dried tomatoes, and peas |
15.95 |
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All entrees are served with mixed vegetables and potatoes
Click Here to Make Reservations
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