14 Sylvan Avenue
Englewood Cliffs, NJ
(201) 461-5041
Fax: (201) 302-9532
We offer a variety of private party menu's to meet your needs.
Party Menu #4
Party Menu #6
Party Menu #32
Party Menu #2
Party Menu #19
Party Menu #7
Party Menu #9
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Pasta
Penne alla Vodka
Pasta w/peas, mushrooms in a vodka sauce
Salad
House Salad
mixed greens
Main Courses
You may choose one item from any entree category
Chicken
Chicken San Marsano
Breast of chicken sauteed with artichoke
sundried tomato, white wine sauce
Veal
Vitelo 3 Funghi
veal sautee in madeira wine sauce
w/shitaki, portobello & wild mushrooms
Fish
SNAPPER TARATINO
with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce
Dessert
Your choice of cake
Coffee & Tea
This menu is suitable for parties of 15 or more.
Family Style Appetizers
COZZE DEL GOLFO
Mussels in white or red sauce
SPIEDINI ALLA GENOVESE
Mozzarella with sundried tomato and battered bread, pan fried and served with
anchovy and garlic sauce
FUNGHI RIPIENI
Mushroom caps stuffed with seafood
INVOLTINI DE MELANZANE
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
CALAMARI FRITTI
Fried calamari served with a choice of mild, medium, or hot sauce
Caesar or House Salad
Entree
POLIO AL VINO BIANCO
Boneless chicken with white wine, garlic, butter, and wild mushrooms
SCALOPPINE DI VITELLO MADERA
Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine
SALMON: PORRO
Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce
RIGATONI FILETTO DI POMODORO
Pasta sauteed with onions, prosciutto, and fresh tomato sauce
or Marinara
ASSORTED DESSERTS
COFFEE OR TEA
Family Style Appetizers
BAKED CLAMS OREGANATO
SPIEDINI ALLA GENOVESE
Mozzarella with Sundried Tomato and Battered Bread, Pan Fried and served with
Anchovy and Garlic Sauce
FUNGHI RIPIENI
Mushroom caps stuffed with seafood
INVOLTINI DE MELANZANE
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
CALAMARI FRITTI
Fried calamari served with a choice of mild, medium, or hot sauce
House Salad
Entree
POLLO AL VINO BIANCO
Breast of Chicken with white wine, garlic, and wild mushrooms
POLLO PAPALE
Breast of Chicken with Eggplant and Mozzarella, sauteed in a Sherry Wine Sauce
SCALOPPINE DI VITELLO SETE COLI
Veal scallopini with Artichoke Hearts and mushrooms in White Wine Sauce
SCALOPPINE DI VITELLO MARSALA
Veal scallopini with Mushrooms in Marsala Wine Sauce
SALMON: PORRO
Sauteed with diced tomatoes, leeks, andftesh herbs in white wine sauce
FILETTO DE SOGLIOLA FRANCESE
Fillet of Fresh Sole lightly battered with butter and lemon
All Main Courses are served with Potatoes and Vegetables
DESSERT
Your Choice of:
Cake or Fresh Fruit Platter Served Family Style
COFFEE OR TEA
APPETIZERS
COZZE DEL GOLFO
Mussels in white or red sauce.
SPIEDINI ALLA GENOVESE
Mozzarella with sundried tomato and battered bread, pan fried and served with
anchovy and garlic sauce.
FUNGHI RIPIENI
Mushroom caps stuffed with seafood.
INVOLTINI DE MELANZANE
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
CALAMARI FRITTI
Fried calamari served with a choice of mild, medium, or hot sauce.
CAESAR OR HOUSE SALAD
ENTREE
POLIO AL VINO BIANCO
Boneless chicken with white wine, garlic, butter, and wild mushrooms.
POLLO PAPALE
Breast of chicken with eggplant and mozzarella, sautéed in a sherry wine sauce.
SCALOPPINE DI VITELLO MADERA
Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine.
SCALOPPINE DI VITELLO PICCATA
Veal scallopini in butter, lemon, and white wine with capers.
DENTICE RIVIERA
Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine
and balsamic vinegar.
FILETTO DE SOGLIOLA FRANCESE
Fillet of fresh sole lightly battered with butter and lemon.
RIGATONI FILETTO DI POMODORO
Pasta sautéed with onions, proscuitto and fresh tomato sauce.
PENNE TOSCANELLA
Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke.
ASSORTED DESSERTS
COFFEE OR TEA
Appetizer
Assorted Hot Antipasto
Eggplant Rollatini, Shrimp, Spadini,
Stuffed Mushrooms, Fried Calamari, Clams Oreganato
Pasta
Penne alla Vodka
Pasta with peas and mushrooms in a vodka sauce
Salad
House Salad
mixed greens
Main Courses
You may choose one item from any entree category.
Chicken
Chicken San Marsano
Breast of chicken sauteed with artichoke,
sundried tomato, and white wine sauce
Veal
Vitelo 3 Funghi
veal sauteed in madeira wine sauce
with shiitake, portobello, and wild mushrooms
Fish
Filet of Baby Snapper Tarantino
diced tomatoes, white wine, garlic, and basil
Dessert
Your choice of cake
Coffee & Tea
This menu is suitable for parties of 15 or more.
Family Style Appetizers
Eggplant Rollatini, Shrimp Scampi,
Stuffed Mushrooms, Spiedini,
Fried Calamari, Clams Oreganato
Pasta
Penne alla Vodka
pasta with peas and mushrooms in a vodka sauce
House Salad
Main Courses
You may choose one item from any entree category.
CHICKEN FRANCESE
lemon and white wine sauce
VEAL MARSALA
sauteed in a brown marsala wine with mushrooms
SOLE OREGANTA
broiled filet of fresh sole oreganata
SNAPPER TARANTINO
with chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce
*All main courses are served with potatoes and vegetables
Dessert
Your choice of cake
Coffee & Tea
Family Style Appetizers
Eggplant Rollatini, Shrimp Scampi,
Portobello Mushroom, Spiedini,
Fried Calamari, Clams Oreganato
Pasta
Lobster Ravioli
with Champagne Sauce
-or-
Penne alla Vodka
with Pink Sauce & peas
Salad
Caprese - Fresh Mozzarella, Tomato & Basil,
Cesare Salad, or Tri-Colore Salad
Entrees
-CHOICE OF ONE-
Scaloppine Giubilieo
sauteed Scaloppine with Roasted Peppers and Portobello Mushroom,
Shallots and Sherry Wine Sauce
Pollo Cafe Italiano
Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke Hearts
Costoletta di Agnello
Individual Rack of Lamb with Mushrooms and Fresh Herbs
Costoletta di Vitello
Grilled Veal Chop of Arrabbiata
Grilled Prime Rib Steak
with Adriatico Sauce
Salmon Rigoletto
Prepared with Diced Tomatoes, Leeks, Basil and White Wine Sauce
Grilled Swordfish Piccata
Prepared with White Wine and Capers
All Entrees Served with
Potato and Vegetable of the Day
Assorted Desserts or Special Cake
Coffee * Tea * Espresso * Cappuccino
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