Cafe Italiano
R I S T O R A N T E - & - B A R

14 Sylvan Avenue
Englewood Cliffs, NJ
(201) 461-5041
Fax: (201) 302-9532
 


- Banquets & Catering Menus -

We offer a variety of private party menu's to meet your needs.

Party Menu #4
Party Menu #6
Party Menu #32
Party Menu #2
Party Menu #19
Party Menu #7
Party Menu #9

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Party Menu #4

Pasta
Penne alla Vodka
Pasta w/peas, mushrooms in a vodka sauce

Salad
House Salad
mixed greens

Main Courses
You may choose one item from any entree category

Chicken
Chicken San Marsano
Breast of chicken sauteed with artichoke
sundried tomato, white wine sauce

Veal
Vitelo 3 Funghi
veal sautee in madeira wine sauce
w/shitaki, portobello & wild mushrooms

Fish
SNAPPER TARATINO
with chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

Dessert
Your choice of cake

Coffee & Tea

This menu is suitable for parties of 15 or more.

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Party Menu #6

Family Style Appetizers

COZZE DEL GOLFO
Mussels in white or red sauce

SPIEDINI ALLA GENOVESE
Mozzarella with sundried tomato and battered bread, pan fried and served with
anchovy and garlic sauce

FUNGHI RIPIENI
Mushroom caps stuffed with seafood

INVOLTINI DE MELANZANE
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

CALAMARI FRITTI
Fried calamari served with a choice of mild, medium, or hot sauce

Caesar or House Salad

Entree

POLIO AL VINO BIANCO
Boneless chicken with white wine, garlic, butter, and wild mushrooms

SCALOPPINE DI VITELLO MADERA
Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine

SALMON: PORRO
Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

RIGATONI FILETTO DI POMODORO
Pasta sauteed with onions, prosciutto, and fresh tomato sauce
or Marinara

ASSORTED DESSERTS

COFFEE OR TEA

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Party Menu #32

Family Style Appetizers

BAKED CLAMS OREGANATO

SPIEDINI ALLA GENOVESE
Mozzarella with Sundried Tomato and Battered Bread, Pan Fried and served with
Anchovy and Garlic Sauce

FUNGHI RIPIENI
Mushroom caps stuffed with seafood

INVOLTINI DE MELANZANE
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

CALAMARI FRITTI
Fried calamari served with a choice of mild, medium, or hot sauce

House Salad

Entree

POLLO AL VINO BIANCO
Breast of Chicken with white wine, garlic, and wild mushrooms

POLLO PAPALE
Breast of Chicken with Eggplant and Mozzarella, sauteed in a Sherry Wine Sauce

SCALOPPINE DI VITELLO SETE COLI
Veal scallopini with Artichoke Hearts and mushrooms in White Wine Sauce

SCALOPPINE DI VITELLO MARSALA
Veal scallopini with Mushrooms in Marsala Wine Sauce

SALMON: PORRO
Sauteed with diced tomatoes, leeks, andftesh herbs in white wine sauce

FILETTO DE SOGLIOLA FRANCESE
Fillet of Fresh Sole lightly battered with butter and lemon

All Main Courses are served with Potatoes and Vegetables

DESSERT

Your Choice of:
Cake or Fresh Fruit Platter Served Family Style

COFFEE OR TEA

 

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Party Menu #2

 

APPETIZERS

COZZE DEL GOLFO
Mussels in white or red sauce.

SPIEDINI ALLA GENOVESE
Mozzarella with sundried tomato and battered bread, pan fried and served with
anchovy and garlic sauce.

FUNGHI RIPIENI
Mushroom caps stuffed with seafood.

INVOLTINI DE MELANZANE
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.

CALAMARI FRITTI
Fried calamari served with a choice of mild, medium, or hot sauce.


CAESAR OR HOUSE SALAD




ENTREE

POLIO AL VINO BIANCO
Boneless chicken with white wine, garlic, butter, and wild mushrooms.

POLLO PAPALE
Breast of chicken with eggplant and mozzarella, sautéed in a sherry wine sauce.

SCALOPPINE DI VITELLO MADERA
Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine.

SCALOPPINE DI VITELLO PICCATA
Veal scallopini in butter, lemon, and white wine with capers.

DENTICE RIVIERA
Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine
and balsamic vinegar.

FILETTO DE SOGLIOLA FRANCESE
Fillet of fresh sole lightly battered with butter and lemon.

RIGATONI FILETTO DI POMODORO
Pasta sautéed with onions, proscuitto and fresh tomato sauce.

PENNE TOSCANELLA
Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes and artichoke.

ASSORTED DESSERTS

COFFEE OR TEA


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Party Menu #19


Appetizer

Assorted Hot Antipasto
Eggplant Rollatini, Shrimp, Spadini,
Stuffed Mushrooms, Fried Calamari, Clams Oreganato

Pasta

Penne alla Vodka
Pasta with peas and mushrooms in a vodka sauce

Salad
House Salad
mixed greens

Main Courses
You may choose one item from any entree category.

Chicken

Chicken San Marsano
Breast of chicken sauteed with artichoke,
sundried tomato, and white wine sauce

Veal

Vitelo 3 Funghi
veal sauteed in madeira wine sauce
with shiitake, portobello, and wild mushrooms

Fish

Filet of Baby Snapper Tarantino
diced tomatoes, white wine, garlic, and basil

Dessert
Your choice of cake

Coffee & Tea

This menu is suitable for parties of 15 or more.


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Party Menu #7

Family Style Appetizers

Eggplant Rollatini, Shrimp Scampi,
Stuffed Mushrooms, Spiedini,
Fried Calamari, Clams Oreganato

Pasta

Penne alla Vodka
pasta with peas and mushrooms in a vodka sauce

House Salad

Main Courses
You may choose one item from any entree category.

CHICKEN FRANCESE
lemon and white wine sauce

VEAL MARSALA
sauteed in a brown marsala wine with mushrooms

SOLE OREGANTA
broiled filet of fresh sole oreganata

SNAPPER TARANTINO
with chopped tomatoes, asparagus, shitake mushrooms, and white wine sauce

*All main courses are served with potatoes and vegetables

Dessert
Your choice of cake

Coffee & Tea

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Party Menu #9

Family Style Appetizers

Eggplant Rollatini, Shrimp Scampi,
Portobello Mushroom, Spiedini,
Fried Calamari, Clams Oreganato

Pasta
Lobster Ravioli
with Champagne Sauce

-or-

Penne alla Vodka
with Pink Sauce & peas


Salad
Caprese - Fresh Mozzarella, Tomato & Basil,
Cesare Salad, or Tri-Colore Salad

Entrees
-CHOICE OF ONE-

Scaloppine Giubilieo
sauteed Scaloppine with Roasted Peppers and Portobello Mushroom,
Shallots and Sherry Wine Sauce

Pollo Cafe Italiano
Breast of Chicken in a Light Sauce, sauteed with Mushrooms and Artichoke Hearts

Costoletta di Agnello
Individual Rack of Lamb with Mushrooms and Fresh Herbs

Costoletta di Vitello
Grilled Veal Chop of Arrabbiata

Grilled Prime Rib Steak
with Adriatico Sauce

Salmon Rigoletto
Prepared with Diced Tomatoes, Leeks, Basil and White Wine Sauce

Grilled Swordfish Piccata
Prepared with White Wine and Capers

All Entrees Served with
Potato and Vegetable of the Day

Assorted Desserts or Special Cake

Coffee * Tea * Espresso * Cappuccino

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