Cafe Italiano
R I S T O R A N T E - & - B A R

Antipasti Freddi & Caldi – Cold & Hot Appetizers Your Choice - $7.95 Mozzarella Classica Homemade mozzarella with tomatoes, roasted peppers and sun-dried tomatoes   Bruschetta Homemade garlic bread topped with freshly chopped tomatoes and red onion, finished with gongonzola cheese   Prosciutto di Parma con Melone Parma prosciutto with melon   Cozze del Golfo Mussels prepared in either a white or red sauce   Vongole Ripiene Baked New England clams with bread crumbs, white wine and fresh herbs   Spiedini alla Genovese Homemade mozzarella with a sun-dried tomato paste and bread battered, pan-fried and served with anchovy and garlic sauce   Funghi Farciti Mushroom caps stuffed with seafood   Involtini di Melanzane Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce   Calamari Fritti Lightly breaded and fried tender   index Minestre – Soup Your Choice - $4.95 Pasta e Fagioli Bean and pasta soup   Minestrone del Ortolano Mixed vegetable soup   Zuppa di Cipolle Gratinata Onion soup topped with Gruyere and Parmesan cheese   Zuppa del Giorno Soup of the day   index Insalate – Salad Your Choice - $5.95 Insalata di Spinaci Spinach, mushroom, bacon and eggs   Insalata Cesare Romaine lettuce with traditional Caesar dressing (for one)   Insalata Tri-Colore Arugula, endive and radicchio with lemon mustard vinaigrette   Insalata di Calamari Tender calamari served with olive oil and lemon   index Farinacei – Pasta Your Choice - $12.95 Penne Toscanella Penne pasta with garlic, olive oil and a touch of fresh tomato, broccoli, sun-dried tomatoes and artichoke   Linguine Vongole Linguine flavored with fresh clams in your choice of red or white sauce   Gnocchi a Piacere Homemade light potato dumplings any style   Rigatoni Michelangelo Rigatoni pasta in olive oil and garlic with mushrooms, sun-dried tomatoes, marinara sauce, Parmesan cheese and garlic   Farfalle Abruzzese Bow-tie pasta with fresh salmon, mushrooms and young peas, in a light cream sauce   Ask Your Server About Our Chef's Specialties Of The Day index Light Side Gamberi alla Tropicale Charcoal grilled shrimp with fresh fruit 16.95 Grigliata di Verdure An assortment of mixed green vegetables 9.95 Petti di Pollo Paillard Charcoal grilled chicken breast over tri-color salad 14.95 Carpaccio Thinly-sliced beef over arugula, capers & Parmesan cheese, served with truffle oil 9.95 Gamberi alla Pisana Grilled shrimp over chilled cannellini beans, diced tomato & Bermuda onions 16.95 Capesante alla Louisiana Cajun sea scallops, served over steamed spinach 16.95 index Pollo – Chicken Your Choice - $14.95 Pollo Scarpariello Chicken on the bone sautéed in garlic with mushrooms, peppers, sausage and wine   Pollo a Piacere Chicken prepared any style: francese, parmigiana, marsala or sorrentino   Pollo Cafe Italiano Boneless breast sautéed in a light sauce of mushrooms, artichoke hearts and mascarpone cheese   index Vitello – Veal Your Choice - $15.95 Scaloppine Vesuviana Veal sautéed with tomatoes and eggplant, topped with mozzarella cheese   Scaloppine Ponte Vecchio Veal topped with baby asparagus, smoked mozzarella and diced tomatoes   Scaloppine a Piacere Veal prepared any style – francese, marsala, piccata or parmigiana   Paillard di Vitello or Manzo Charcoal grilled veal or beef over escarole in garlic and oil   index Carne – Meat Your Choice - $16.95 Manzo alla Robespierre Open-faced steak sandwich served with lettuce, tomatoes, french fries and onion ring   index Pesce – Fish Your Choice - $16.95 Filetto di Sogliola alla Puglese Filet of lemon sole with white wine, fish stock, olives, oregano and diced tomato   Salmone alla Ascolana Salmon sautéed in oil and garlic with leeks and diced tomatoes in a white wine sauce   Dentice a Piacere Snapper prepared any style: francese, marechiara or tarrantino with fresh tomatoes, mushrooms, white wine, basil and garlic   All entrees served with potato, vegetable & house salad index Assorted Desserts 6.00 Coffee 2.00 Tea 2.500 Espresso 2.50 Cappuccino 3.00 index     Business Luncheon Includes your choice of one appetizer: soup of the day, our fresh tossed salad, or caprese (fresh mozzarella & tomato) Choice of Entrée: Penne alla Vodka Tossed with peas and mushrooms in a pink sauce 9.95 Linguini Fra Diavolo Calamari & mussels in a spicy marinara 12.95 Pappardelle con Ragu DiBosco E Pollo Wide Egg Pasta with Chicken, Mushrooms and Peas in a Creamy Sauce 11.95 Homemade Ravioli Cheese ravioli in a delicate Champagne sauce 10.95 Spaghetti con Polpette Spaghetti with Homemade Meatballs in a Marinara Sauce 10.95 Pollo Alla Forestiere Breast of Chicken Sauteed with Fresh Peppers, Mushrooms and Garlic 14.95 Pollo a Piacere Your choice of Chicken Marsala, Parmagiana or Cacciatore 14.95 Vitello Papale Veal Scaloppine with eggplant & mozzarella 15.95 Vitello a Piacere Your choice of Veal Francese, Parmagiana or Pizzaiola 15.95 Sole Francese Filet of sole, with lemon & white wine sauce 16.95 Salmon Blackened Salmon Cajun style 16.95 Salmon Dijonnaise Salmon in mustard sauce 16.95 Also includes: a medley of fresh fruit and coffee or tea Tax and gratuities not included. This menu is not valid for private parties. No substitutions please.

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