Cafe Italiano
R I S T O R A N T E - & - B A R

Antipasti Freddi – Cold Appetizers Prosciutto & Melone Fresh chilled melon topped with prosciutto 9.95 Vongole Fresche Little Neck clam cocktail (1/2 doz.) 8.95 San Marzano Sun dried tomatoes, roasted peppers and homemade mozzarella 7.95 Carpaccio Thinly-sliced beef, arugula, capers and Parmesan cheese, served with truffled oil 9.95 Cocktail di Gamberetti Classic shrimp cocktail 9.95 index Antipasti Caldi – Hot Appetizers Clams Oreganata 8.95 Gamberi alla Pisana Grilled shrimp over chilled cannellini beans, diced tomato and Bermuda onion 9.95 Spiedino all Genovese Homemade mozzarella with a sun dried tomato paste and bread battered, pan-fried and served with anchovy and garlic sauce 7.95 Calamari Fritti Fried calamari served with your choice of mild, medium or hot sauce 9.95 Involtini di Melenzane Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce 6.95 Cozze alla Buongustaio Mussels prepared in red or white sauce 7.95 index Minestre – Soup Pasta e Fagioli Beans and pasta soup 5.95 Minestrone dell'Ortolano Mixed vegetable and pasta soup 5.95 Zuppa di Giorno Soup of the day 5.95 index Insalata – Salad Insalata alla Cesare Romaine lettuce with traditional Caesar dressing 7.95 Insalata Mista Mixed green salad in our Vinaigrette Dressing 5.95 Cafe Italiano Insalata Mixed tricolor salad topped with Gorgonzola cheese, walnuts and balsamic vinaigrette 8.95 Santa Lucia Insalata Combination of tomatoes, red onion, mozzarella and basil over a bed of arugula 6.95 Insalata Contadina Chopped assorted salad with vegetables 8.95 index Farinacci – Pasta Linguine Clam Sauce Linguine flavored with fresh clams in your choice of red or white sauce 15.95 Orecchiette alla Barese Orecchiette pasta with arugula, diced mozzarella and fresh tomato 14.95 Gnocchi a Piacere Homemade potato dumpling with pesto or Bolognese sauce 14.95 Fusilli alla Contadina Fusilli pasta with eggplant, zucchini and wild mushrooms with tomato sauce 14.95 Rigatoni con Filetto di Pomodoro Pasta sauteed with onions and prosciutto in a plum tomato sauce 14.95 Penne alla Toscana Penne pasta, broccoli, sun dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato 15.95 Fettuccine Fiorentine Spinach fettuccine prepared in a pink sauce with prosciutto and shiitake mushrooms 15.95 Tortellini alla Cremonese Traditional ring shaped stuffed pasta sautéed with prosciutto, green peas and pink sauce 15.95 Linguine alla Lido Pasta with shrimp, clams, mussels, calamari, lobster tail, fresh fish and scallops, served in a delicately prepared red or white sauce 24.95 Penne alla Vodka With shrimp and peas in a delicious pink sauce 17.95 index Pollo – Chicken Pollo Scarpariello Chicken sautéed on the bone in garlic with mushrooms, peppers, sausage and wine 15.95 Pollo San Remo Breast of chicken topped with roasted peppers and mozzarella, sautéed with wine and basil 15.95 Petti di Pollo Paillard Boneless breast of chicken charcoal grilled, served over tri-color salad 16.95 Pollo Cafe Italiano Breast of chicken in a light sauce of sautéed mushrooms, artichoke hearts and mascarpone cheese 16.95 Pollo alla Mediterranea Sliced chicken, shrimp and scallops sautéed with shallots, hearts of palm, mushrooms, capers and white wine 18.95 index Vitello – Veal Scaloppine a Piacere Veal prepared any style – francese, marsala, piccata or parmigiana 18.95 Scaloppine di Vitello Saltinbocca Veal scaloppine topped with prosciutto, wine and sage, served over spinach 18.95 Scaloppine Ponte Vecchio Veal topped with baby asparagus, smoked mozzarella and diced tomato 18.95 Scaloppine alla Trastevere Veal with sun dried tomatoes, wild mushrooms, gaeta olives, balsamic vinegar and white wine 18.95 Scaloppine Vesuviane Veal sautéed with tomato and eggplant, topped with mozzarella cheese 18.95 Vitello Piemontese Scaloppine of veal with shiitake mushrooms, pine nuts, fresh basil, diced tomato and white wine 18.95 index Pesce – Seafood Gamberoni a Piacere Shrimp prepared any style – francese, parmigiana, marinara, fra diavolo or scampi 24.95 Capesante all Isola d'Elba Sea scallops sautéed with garlic, shallots, capers, diced tomato, gaeta olives and wine 22.95 Filetto di Sogliola Domiziana Sole sautéed in a white wine sauce with arugula, mushrooms, gaeta olives and diced tomatoes 22.95 Dentice alla Ligure Red snapper sautéed with mushrooms, sun dried tomatoes, olives and balsamic vinegar 22.95 Salmone Rigoletto Sautéed with leeks, diced tomatoes, fresh herbs and white wine sauce 22.95 index Carne – Meats Bistecca di Manzo New York sirloin steak grilled charcoal 24.95 Costolette Grigliate di Agnello Individual rack of lamb 26.95 Bistecca & Gamberi alla Griglia New York sirloin steak grilled to your liking with shrimp in a zesty garlic sauce 28.95 Costoletta di Vitello Grilled veal chop or arrabbiata 24.95 index All entrees served with potato and vegetable Verdure – Vegetables Spinaci Aglio & Olio Spinach sautéed with garlic and oil 6.95 Broccoli Oreganata Baked broccoli spears with garlic, oil, cheese and bread crumbs 6.95 Scarola Fresh escarole sautéed with garlic and oil 6.95 index Tax & gratuities not included. This menu not valid for private parties. No substitutions please.

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