Cafe Italiano
R I S T O R A N T E - & - B A R

14 Sylvan Avenue
Englewood Cliffs, NJ
(201) 461-5041
Fax: (201) 302-9532
 


 

- Dinner Menu -

 

Antipasti Freddi - Cold Appetizers
Antipasti Caldi - Hot Appetizers
Minestre - Soup
Insalata - Salad
Farinacci - Pasta
Pollo - Chicken
Vitello - Veal
Pesce - Seafood
Carne - Meats
Verdure - Vegetables
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Antipasti Freddi – Cold Appetizers
Prosciutto & Melone
Fresh chilled melon topped with prosciutto
9.95
Vongole Fresche
Little Neck clam cocktail (1/2 doz.)
8.95
San Marzano
Sun dried tomatoes, roasted peppers and homemade mozzarella
7.95
Carpaccio
Thinly-sliced beef, arugula, capers and Parmesan cheese, served with truffled oil
9.95
Cocktail di Gamberetti
Classic shrimp cocktail
9.95
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Antipasti Caldi – Hot Appetizers
Clams Oreganata 8.95
Gamberi alla Pisana
Grilled shrimp over chilled cannellini beans, diced tomato and Bermuda onion
9.95
Spiedino all Genovese
Homemade mozzarella with a sun dried tomato paste and bread battered, pan-fried and served with anchovy and garlic sauce
7.95
Calamari Fritti
Fried calamari served with your choice of mild, medium or hot sauce
9.95
Involtini di Melenzane
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
6.95
Cozze alla Buongustaio
Mussels prepared in red or white sauce
7.95
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Minestre – Soup
Pasta e Fagioli
Beans and pasta soup
5.95
Minestrone dell'Ortolano
Mixed vegetable and pasta soup
5.95
Zuppa di Giorno
Soup of the day
5.95
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Insalata – Salad
Insalata alla Cesare
Romaine lettuce with traditional Caesar dressing
7.95
Insalata Mista
Mixed green salad in our Vinaigrette Dressing
5.95
Cafe Italiano Insalata
Mixed tricolor salad topped with Gorgonzola cheese, walnuts and balsamic vinaigrette
8.95
Santa Lucia Insalata
Combination of tomatoes, red onion, mozzarella and basil over a bed of arugula
6.95
Insalata Contadina
Chopped assorted salad with vegetables
8.95
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Farinacci – Pasta
Linguine Clam Sauce
Linguine flavored with fresh clams in your choice of red or white sauce
15.95
Orecchiette alla Barese
Orecchiette pasta with arugula, diced mozzarella and fresh tomato
14.95
Gnocchi a Piacere
Homemade potato dumpling with pesto or Bolognese sauce
14.95
Fusilli alla Contadina
Fusilli pasta with eggplant, zucchini and wild mushrooms with tomato sauce
14.95
Rigatoni con Filetto di Pomodoro
Pasta sauteed with onions and prosciutto in a plum tomato sauce
14.95
Penne alla Toscana
Penne pasta, broccoli, sun dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato
15.95
Fettuccine Fiorentine
Spinach fettuccine prepared in a pink sauce with prosciutto and shiitake mushrooms
15.95
Tortellini alla Cremonese
Traditional ring shaped stuffed pasta sautéed with prosciutto, green peas and pink sauce
15.95
Linguine alla Lido
Pasta with shrimp, clams, mussels, calamari, lobster tail, fresh fish and scallops, served in a delicately prepared red or white sauce
24.95
Penne alla Vodka
With shrimp and peas in a delicious pink sauce
17.95
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Pollo – Chicken
Pollo Scarpariello
Chicken sautéed on the bone in garlic with mushrooms, peppers, sausage and wine
15.95
Pollo San Remo
Breast of chicken topped with roasted peppers and mozzarella, sautéed with wine and basil
15.95
Petti di Pollo Paillard
Boneless breast of chicken charcoal grilled, served over tri-color salad
16.95
Pollo Cafe Italiano
Breast of chicken in a light sauce of sautéed mushrooms, artichoke hearts and mascarpone cheese
16.95
Pollo alla Mediterranea
Sliced chicken, shrimp and scallops sautéed with shallots, hearts of palm, mushrooms, capers and white wine
18.95
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Vitello – Veal
Scaloppine a Piacere
Veal prepared any style – francese, marsala, piccata or parmigiana
18.95
Scaloppine di Vitello Saltinbocca
Veal scaloppine topped with prosciutto, wine and sage, served over spinach
18.95
Scaloppine Ponte Vecchio
Veal topped with baby asparagus, smoked mozzarella and diced tomato
18.95
Scaloppine alla Trastevere
Veal with sun dried tomatoes, wild mushrooms, gaeta olives, balsamic vinegar and white wine
18.95
Scaloppine Vesuviane
Veal sautéed with tomato and eggplant, topped with mozzarella cheese
18.95
Vitello Piemontese
Scaloppine of veal with shiitake mushrooms, pine nuts, fresh basil, diced tomato and white wine
18.95
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Pesce – Seafood
Gamberoni a Piacere
Shrimp prepared any style – francese, parmigiana, marinara, fra diavolo or scampi
24.95
Capesante all Isola d'Elba
Sea scallops sautéed with garlic, shallots, capers, diced tomato, gaeta olives and wine
22.95
Filetto di Sogliola Domiziana
Sole sautéed in a white wine sauce with arugula, mushrooms, gaeta olives and diced tomatoes
22.95
Dentice alla Ligure
Red snapper sautéed with mushrooms, sun dried tomatoes, olives and balsamic vinegar
22.95
Salmone Rigoletto
Sautéed with leeks, diced tomatoes, fresh herbs and white wine sauce
22.95
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Carne – Meats
Bistecca di Manzo
New York sirloin steak grilled charcoal
24.95
Costolette Grigliate di Agnello
Individual rack of lamb
26.95
Bistecca & Gamberi alla Griglia
New York sirloin steak grilled to your liking with shrimp in a zesty garlic sauce
28.95
Costoletta di Vitello
Grilled veal chop or arrabbiata
24.95
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All entrees served with potato and vegetable
Verdure – Vegetables
Spinaci Aglio & Olio
Spinach sautéed with garlic and oil
6.95
Broccoli Oreganata
Baked broccoli spears with garlic, oil, cheese and bread crumbs
6.95
Scarola
Fresh escarole sautéed with garlic and oil
6.95
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Tax & gratuities not included. This menu not valid for private parties. No substitutions please.

 


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