PAD THAI...............8.95

 Sauteed rice noodles with shrimp or chicken,
egg, bean sprout and ground peanut

 NOODLE GRA-PRAU........8.95

 Sauteed rice noodles with chili pepper and basil leave
(choice of chicken, pork or beef)

 KAW PAD................7.95

 Fried rice with chicken, pork, beef, 
or shrimp ($1.00 extra)

 KAW PAD GRA-PRAU.......8.95

 Fried rice with chicken, pork, or beef, with 
chili pepper and basil leave

 STEAMED WHITE RICE.....1.00


 STICKY RICE............1.00

 KAI GRA-PRAU.........8.95

 Sliced chicken breast with basil leave
and chili pepper

 KAI KHING............8.95

 Sliced chicken breast with sliced fresh ginger

 KAI SAM-ROT..........9.95

 Fried chicken breast with tamarind sauce
(sweet & sour)

 KAI MA-MOENG.........9.95

 Sliced chicken breast with cashew nut

 KAI PRIG-SOD.........8.95

 Sliced chicken breast with fresh pepper

 KAI KA-NA............8.95

 Sliced chicken breast with broccoli or
Chinese nappa

 KAI PRIG-KEENG.......8.95

 Sauteed sliced chicken with prig-keeng chili paste
and string bean

 KAI PAD-PHED.........8.95

 Sauteed chicken with red chili paste and
eggplant with or without coconut milk

 KAI GRA-TIEM.........9.95

 Sauteed chicken with garlic and white pepper

 KAI PRA-RAM..........9.95

 Sauteed chicken topped with peanut sauce
served on a bed of green

 KAI PRIEW-WAN........9.95

 Sauteed chicken with pineapple, mushroom
in sweet and sour sauce

 NU GRA-TIEM or MOO GRA TIEM........9.95

 Beef or Sliced loin of pork with garlic
and white pepper

 NUA PAD-PHED or MOO PAD-PHED.......8.95

 Beef or Pork with chili paste and eggplant
with or without coconut milk

 NUA GRA-PRAU or MOO GRA-PRAU.......8.95

 Beef or Pork with basil leave and chili pepper

 NUA KHING or MOO KHING.............8.95

 Sauteed beef or pork with sliced fresh ginger

 NUA KA-NA or MOO KA-NA.............8.95

 Beef with broccoli or Sliced loin of pork with
broccoli or Chinese nappa

 NUA PRIG-SOD or MOO PRIG-SOD.......8.95

 Beef or Sliced loin of pork with fresh pepper

 NAU PRIG-KEENG or MOO-PRIG-KEENG...8.95

 Sauteed beef or pork with prig-keeng chili paste
and string bean

 KOONG OB-MO-DIN.......10.95

 Steamed shrimp with bean thread noodle and ginger

 KOONG GRA-PRAU.........9.95

 Sauteed shrimp with basil leave and chili pepper

 KOONG KA-NA............9.95

 Shrimp with broccoli or Chinese nappa

 KOONG PRIG-SOD.........9.95

 Sauteed shrimp with fresh pepper and onion

 KOONG KHING............9.95

 SAuteed shrimp with sliced fresh ginger and
black bean sauce

 KOONG PRIG-KEENG.......9.95

 Sauteed shrimp with prig-keeng chili paste and
string beans

 KOONG MA-MOENG........10.95

 Sauteed shrimp with cashew nut

 PLA-MUEG PRIG-SOD.......9.95

 Squid with fresh pepper and onion

 GAENG PLA-MUEG..........9.95

 Squid in red curry sauce and coconut milk

 PLA-MUEG GRA-PRAU.......9.95

 Squid with basil leave and chili pepper

 PLA-MUEG PAD-PHED.......9.95

 Squid with red chili paste and eggplant
with or without coconut milk

 PLA-MUEG GRA-TIEM......12.95

 Sauteed squid with garlic and white pepper

 PLA LARD-PRIG................S.P.

 Pan fried whole fish in tamarind sauce

 PLA GRA-TIEM.................S.P.

 Pan fried whole fish in garlic and white pepper

 PLA JIAN.....................S.P.

 Steamed or Pan fried whole fish in ginger

 PLA CHU-CHEE.................S.P.

 Steamed or Pan fried whole fish with simmered
red curry and coconut milk

 PLA MA-NAU...................S.P.

 Steamed whole fish with lime juice and chili pepper

 PLA PAD-PHED or GRA-PRAU.....S.P.

 Pan fried whole fish with red chili paste or
chili pepper and fresh basil leave

 PED SAM-ROT..................13.95

 Half crispy duck with tamarind sauce

 PED GRA-TIEM.................13.95

 Half crispy duck with garlic and white pepper

 PED KHING....................13.95

 Half crispy duck with ginger

 PED NAM-PUNG (HONEY DUCK)....13.95

 Half crispy duck with honey sauce

 GAENG PED....................12.95

 Slices of roasted duck in red curry sauce
and coconut milk

 TOM YUM PAK............3.50

 Mixed vegetables soup with lemon grass & chili pepper

 TOM KAH PAK............3.50

 Mixed vegetables in coconut milk with galanger

 BEAN CURD SOUP.........3.50

 Bean thread noodle with ean curd & scallion

 MEE-GROB.....................5.95

 Crispy rice vermicelli in Tamarind sauce

 TOFU.........................3.00

 Fried bean curd served with ground peanut sauce

 BEAN THREAD NOODLE SALAD.....5.95

 Bean thread noodle with vegetable and mushroom
in lime juice

 PAPAYA SALAD.................4.50

 Sliced green papaya with lime juice and ground peanut
served on lettuce

 PAD WUN-SEN........................8.95

 Stir-fried bean thread noodle with Chinese nappa
and egg

 STIR-FRIED BEAN SPROUT AND TOFU....6.95

 Stir-fried bean sprout with tofu and scallion
in garlic sauce

 PAK RUAMMIT........................6.95

 Stir-fried mixed vegetables with black bean sauce

 PAD MA-KUE.........................7.95

 Stir-fried eggplant with black bean sauce
or chili pepper and basil leave

 RUAMMIT GRA-PRAU...................8.95

 Stir-fried mixed vegetables & tofu with chili pepper
and basil leave

 GAENG PAK..........................8.95

 Mixed vegetables in red curry sauce and coconut milk

 TOFU PRIG-KEENG....................7.95

 Tofu with prig-keeng chili paste and string bean

 KAW PAD PAK..........7.95

 Fried rice with mixed vegetables and egg

 PAD THAI PAK.........7.95

 Sauteed rice noodles with mixed vegetables, egg,
bean sprout and ground peanut

 TARTUFO....................4.50

 Half vanilla/chocolate ice cream dipped in chocolate

 KLUAY BUAD-CHEE............3.00

 Bananas in coconut milk

 ICE CREAM..................3.00

 (Flavors: Green Tea, Vanilla, Red Bean)

 THAI CUSTARD (SANKAYA).....2.50

 Egg and coconut custard

 FRIED BANANAS..............4.50

 Fried Banana (Thai Style) topped with ice cream

 COCONUT ICE CREAM..........3.00

 Homemade coconut ice cream with mixed fruits