Bangkok City
Thai Restaurant

 TOM YUM KOONG.......7.95

 Shrimp Soup with lemon grass and hot pepper

 TOM KHA KAI.........7.95

 Chicken soup in coconut milk with galanger

 GAENG LIANG.........6.00

 Vegetable soup in prawn base broth and white pepper

 GAENG JUED..........6.00

 Vegetable and bean thread noodle soup

 SALAD KAEG......2.75

 Lettuce, tomato, cucumber, bean curd
with peanut dressing

 NUA SATAY or KAI SATAY........8.95

 Beef or Chicken on skewer with peanut sauce

 PAW-PIA.......................6.95

 Thai spring roll with ground chicken and vegetable

 GA-REE-PUFF...................6.95

 Ground chicken and potato in crispy pastry shell

 KOONG GRA-BORG................8.95

 Whole shrimp wrapped in spring roll

 MEE GROB......................6.95

 Crispy rice vermicelli with shrimp in tamarind sauce

 HOI-MAENG-POO.................6.95

 Steamed mussel with Thai herb

 PLA-MUEG TOD..................6.95

 Fried breaded squid

 HAE-KUN.......................6.95

 Crab meat and shrimp wrapped in bean curd skin

 TOD-MUN-PLA...................5.95

 Fish patties served with ground peanut sauce

 TOFU.........................3.00

 Fried bean curd served with ground peanut sauce

 STEAMED DUMPLINGS............4.50

 Ground pork and shrimp wrapped in bean curd skin

 YUM NUA......................7.95

 Barbecued beef salad with lime juice and chili pepper

 PAH KOONG....................8.95

 Shrimp salad with lemon grass and lime juice

 NAM SOD......................6.95

 Ground pork salad with ginger and peanut

 YUM KUN-CHIENG...............6.95

 Chinese sausage with lime juice and scallion

 YUM WUN-SEN..................6.95

 Bean thread noodle salad with shrimp and ground pork

 PAH PLA-MUEG.................7.95

 Squid with lime juice and chili pepper

 SOM-TUM......................4.50

 Green papaya salad with lime juice and peanut

 LARB PED.....................7.95

 Sliced duck with lime juice, chili pepper, and peanut

 LARB NAU or LARB KAI.........6.95

 Ground beef or chicken in lime juice and chili pepper

 PAK RUAMMIT.................6.95

 Sauteed mixed vegetables with olive oil and garlic

 PAK KANA....................6.95

 Sauteed broccoli or Chinese nappa with olive oil & garlic

 STIR-FRIED BEAN SPROUT......6.95

 Bean sprout with bean curd in garlic sauce

 PAD MA-KUE..................7.95

 Sauteed eggplant with black bean sauce or
chili pepper and fresh basil leave

 KHA-GOB GRA-PRAU................11.95

 Frog leg with basil leave and chili pepper

 KHA-GOB GRA-TIEM................11.95

 Frog leg with garlic and white pepper

 KOONG AND PLA-MUEG NAM-PRIG.....12.95

 Shrimp and squid in prawn base sauce

 BANGKOK SEAFOOD.................13.95

 Steamed seafood with ginger and bean thread noodle

 SEAFOOD GRA-PRAU................13.95

 Sauteed seafood with basil leave and chili pepper

 SPRING LAMB PAD-PEHD............10.95

 Sauteed spring lamb with red chili paste and eggplant
with or without coconut milk

 SALMON TOM-SOM..................13.95

 Steamed salmon in tamarind suace with fresh ginger
and scallion

 SALMON KIEW-WAN.................13.95

 Steamed salmon in green curry sauce with coconut milk
and eggplant

 NUA NAM-MUN-HOI..................8.95

 Stir-fried beef with oyster sauce

 KIEW-WAN KOONG LONGAN...........10.95

 Shrimp in green curry sauce with coconut milk
and longan

 SAUTEED SLICED CAT FISH.........10.95

 Sauteed sliced cat fish with chili paste and eggplant

 SHRIMP-PORK COMBO...............10.95

 Sauteed shrimp & pork with chili paste and string bean

 NUA MA-NAU.......................9.95

 Grilled sliced sirloin of beef with lemon sauce,
chili pepper and fresh garlic

 SOFT SHELL CRAB.................14.95

 1. Sauteed with red chili pepper and basil leave........
2. Sauteed with black bean sauce.......................
3. Sauteed with curry, ground pork and egg. Thai style.

 JUMBO SHRIMP....................13.95

 1. Sauteed with prig-keeng chili paste and string beans
2. Sauteed with garlic served with lettuce and tomato.
3. Sauteed with Tamarind sauce and sliced shallot.....
4. Broiled with dry panang chili paste................

 SCALLOP.........................10.95

 Scallop with green curry and coconut milk

 GAENG DANG (RED CURRY)......8.95

 Chicken, Pork, Beef or Shrimp ($1.00 extra)
in red curry sauce and bamboo shoot
with or without coconut milk

 KIEW-WAN (GREEN CURRY)......8.95

 Chicken, Pork, Beef or Shrimp ($1.00 extra)
in green curry sauce (hot green chili peppers)
with coconut milk

 GA-REE (YELOW CURRY)........8.95

 Chicken, Pork, Beef or Shrimp ($1.00 extra)
in yellow curry sauce with coconut milk and potato

 MASAMAN (MUSLIM CURRY)......8.95

 Chicken, Pork, Beef or Shrimp ($1.00 extra)
in masaman curry sauce (sweet and sour), with 
coconut milk, potato and peanut

 PANANG (SIMMERED CURRY).....9.95

 Chicken, Pork, Beef or Shrimp ($1.00 extra)
in simmered curry sauce with coconut milk