Bangkok City
Thai Restaurant

335 Washington Street
Hoboken, NJ

(201) 792-6613
Fax: (201) 792-0444

 


 

Dinner Menu

 

Soup
Salad
Appetizers
Vegetables
House Specials
Entrees (Thai Dishes)
Rice and Noodles
Chicken
Beef or Pork
Shrimp
Squid
Fish
Duck
Vegetarian Dishes
Appetizers
Entrees
Rice and Noodles
Desserts

 

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Soup

 

 TOM YUM KOONG.......7.95  Shrimp Soup with lemon grass and hot pepper  TOM KHA KAI.........7.95  Chicken soup in coconut milk with galanger  GAENG LIANG.........6.00  Vegetable soup in prawn base broth and white pepper  GAENG JUED..........6.00  Vegetable and bean thread noodle soup

 


Index

Salad

 

 SALAD KAEG......2.75  Lettuce, tomato, cucumber, bean curd with peanut dressing

 


Index

Appetizers

 

 NUA SATAY or KAI SATAY........8.95  Beef or Chicken on skewer with peanut sauce  PAW-PIA.......................6.95  Thai spring roll with ground chicken and vegetable  GA-REE-PUFF...................6.95  Ground chicken and potato in crispy pastry shell  KOONG GRA-BORG................8.95  Whole shrimp wrapped in spring roll  MEE GROB......................6.95  Crispy rice vermicelli with shrimp in tamarind sauce  HOI-MAENG-POO.................6.95  Steamed mussel with Thai herb  PLA-MUEG TOD..................6.95  Fried breaded squid  HAE-KUN.......................6.95  Crab meat and shrimp wrapped in bean curd skin  TOD-MUN-PLA...................5.95  Fish patties served with ground peanut sauce  TOFU.........................3.00  Fried bean curd served with ground peanut sauce  STEAMED DUMPLINGS............4.50  Ground pork and shrimp wrapped in bean curd skin  YUM NUA......................7.95  Barbecued beef salad with lime juice and chili pepper  PAH KOONG....................8.95  Shrimp salad with lemon grass and lime juice  NAM SOD......................6.95  Ground pork salad with ginger and peanut  YUM KUN-CHIENG...............6.95  Chinese sausage with lime juice and scallion  YUM WUN-SEN..................6.95  Bean thread noodle salad with shrimp and ground pork  PAH PLA-MUEG.................7.95  Squid with lime juice and chili pepper  SOM-TUM......................4.50  Green papaya salad with lime juice and peanut  LARB PED.....................7.95  Sliced duck with lime juice, chili pepper, and peanut  LARB NAU or LARB KAI.........6.95  Ground beef or chicken in lime juice and chili pepper

 


Index

Vegetables

 

 PAK RUAMMIT.................6.95  Sauteed mixed vegetables with olive oil and garlic  PAK KANA....................6.95  Sauteed broccoli or Chinese nappa with olive oil & garlic  STIR-FRIED BEAN SPROUT......6.95  Bean sprout with bean curd in garlic sauce  PAD MA-KUE..................7.95  Sauteed eggplant with black bean sauce or chili pepper and fresh basil leave

 


Index

House Specials

 

 KHA-GOB GRA-PRAU................11.95  Frog leg with basil leave and chili pepper  KHA-GOB GRA-TIEM................11.95  Frog leg with garlic and white pepper  KOONG AND PLA-MUEG NAM-PRIG.....12.95  Shrimp and squid in prawn base sauce  BANGKOK SEAFOOD.................13.95  Steamed seafood with ginger and bean thread noodle  SEAFOOD GRA-PRAU................13.95  Sauteed seafood with basil leave and chili pepper  SPRING LAMB PAD-PEHD............10.95  Sauteed spring lamb with red chili paste and eggplant with or without coconut milk  SALMON TOM-SOM..................13.95  Steamed salmon in tamarind suace with fresh ginger and scallion  SALMON KIEW-WAN.................13.95  Steamed salmon in green curry sauce with coconut milk and eggplant  NUA NAM-MUN-HOI..................8.95  Stir-fried beef with oyster sauce  KIEW-WAN KOONG LONGAN...........10.95  Shrimp in green curry sauce with coconut milk and longan  SAUTEED SLICED CAT FISH.........10.95  Sauteed sliced cat fish with chili paste and eggplant  SHRIMP-PORK COMBO...............10.95  Sauteed shrimp & pork with chili paste and string bean  NUA MA-NAU.......................9.95  Grilled sliced sirloin of beef with lemon sauce, chili pepper and fresh garlic  SOFT SHELL CRAB.................14.95  1. Sauteed with red chili pepper and basil leave........ 2. Sauteed with black bean sauce....................... 3. Sauteed with curry, ground pork and egg. Thai style.  JUMBO SHRIMP....................13.95  1. Sauteed with prig-keeng chili paste and string beans 2. Sauteed with garlic served with lettuce and tomato. 3. Sauteed with Tamarind sauce and sliced shallot..... 4. Broiled with dry panang chili paste................  SCALLOP.........................10.95  Scallop with green curry and coconut milk

 


Index

Entrees
Thai Curry Dishes

 

 GAENG DANG (RED CURRY)......8.95  Chicken, Pork, Beef or Shrimp ($1.00 extra) in red curry sauce and bamboo shoot with or without coconut milk  KIEW-WAN (GREEN CURRY)......8.95  Chicken, Pork, Beef or Shrimp ($1.00 extra) in green curry sauce (hot green chili peppers) with coconut milk  GA-REE (YELOW CURRY)........8.95  Chicken, Pork, Beef or Shrimp ($1.00 extra) in yellow curry sauce with coconut milk and potato  MASAMAN (MUSLIM CURRY)......8.95  Chicken, Pork, Beef or Shrimp ($1.00 extra) in masaman curry sauce (sweet and sour), with coconut milk, potato and peanut  PANANG (SIMMERED CURRY).....9.95  Chicken, Pork, Beef or Shrimp ($1.00 extra) in simmered curry sauce with coconut milk

 


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