American Bistro

24 Washington Avenue
Nutley, NJ
973-235-0505
Fax: 973-667-8660


 

- CATERING MENU -

 

Savory Salads
Hot Appetizers
Cold Appetizers
Entrees
Pasta
Extras


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- SAVORY SALADS -

Tray sizes available: Small, Medium & Large

Mesclaun (Baby Field Greens)

House Salad

Tri-Color Salad

Caesar Salad

Artichoke Hearts Salad

String Bean, Tomato and Onion Salad

Fresh Mozzarella and Tomato with Basil

Broschetta

Shrimp & Broccoli Rabe Salad

Scungili Salad

Smoked Whiting Salad

Grilled Chicken over Caesar Salad

Blackened Chicken over Caesar Salad

 


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- HOT APPETIZERS -

Available in Whole Trays, and Half Trays

Rock Shrimp Arabiata

Prince Edward Mussels & Minilla Clams

Pacific Oysters with Spinach & Panchetta

Sea Scallops over Sautéed Escarole

Crab Cakes with Mustard Sauce

Clams Oreganato

Clams Casino

Fried Calamari (Hot or Sweet Sauce)

Prince Edward Mussels Vino Blanco (Fra Diavolo or Marinara)

Tripe Fra Diavolo or Marinara

Stuffed Mushrooms

Eggplant Rollantine

Hot Peppers Oreganato

Artichoke Hearts Oreganato

 


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- COLD APPETIZERS -

Tray sizes available: Small, Medium & Large

Cold Antipasto

Shrimp Cocktail

 


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- ENTREES -

Available in Whole Trays, and Half Trays

Sole Oreganato

Potato Crusted Sole

Seafood Mari Chiari

Pork Braccolia with Stuffed Rigatoni

Sliced London Broil

Shrimp Prepared:
Fra Diavolo
Francese
Oreganato
Scampi
Marinara
Parmigiana
With Broccoli Rabe over Pasta

Salmon Pepared:
Blackened
Herb Grilled
Potato Crusted
Poached

with choice of these sauces:
Honey Mustard
Mustard

Free Bange Chicken Breast Prepared:
Francese
Marsala
Murphy
Oreganato
Parmigiana
Scampi
Pecan with Honey Mustard Sauce
With Farfalle Primavera
A La Casa (with Sausage, Peppers, Mushrooms, Onions & Potatoes,
with a touch of Balsamic Vinaigrette
Savoy on the Bone
Baked and Stuffed with Sausage & Mushroom

Milk Fed Veal Prepared:
Francese
Marsala
Parmigiana
Piccata
Pizzaiola
Saltimbocca

 


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- PASTA -

Available in Whole Trays, and Half Trays

Choices of:
Potato Gnocchi
Penne
Cavatelli
Cheese Tortellini
Bow Ties
Rigatoni
Orecchieta
Ziti

Raviolis:
Black Lobster
Spinach
Cheese

Prepared with:
Alfredo Sauce
Bolognese Sauce
Filetto Dipomodoro Sauce
Marinara Sauce
Putanesca Sauce
Garlic & Oil
Pink Vodka Sauce
With Broccoli Rabe & Sausage
Pasta Primavera
Pasta Romano (with Veal Meatballs and Mushrooms)

 


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- EXTRAS -

 

Layered Potatoes

Sides of Vegetables

Bread & Butter

Racks & Sternos

Forks & Knives

Plates & Napkins

Fruit Platter

Assorted Pastries

Custom Cakes

Cookies

SPECIALTIES AVAILABLE UPON REQUEST


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