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Bistro House Salad with your Choice of Dressing
Tri-Color Salad with a Balsamic Vinaigrette
Ceasar Salad
String Bean, Tomato and Onion Salad
Broschetta
Fresh Mozzarella and Tomato with Basil
with Roasted Peppers - 1.00 extra
Artichoke Hearts Oreganato
Crab Cake with Mustard Sauce
Clams Oreganato or Casino
Fried Calamari, Hot or Sweet
Escargot Fra Diavolo or Scampi
Prince Edward Mussels Vino Blanco
prepared Fra Diablo or Marinara
Zuppa de Clams, Red or White
Stracciatella Romano
Pasta Fagioli
Escarole and Beans
Fettuccini
Potato Gnocchi
Cheese Tortellini
Capellini
Penne
Bow Ties
Cavatelli
Linguini
Rigatoni
SAUCES: Alfredo, Bolognese, Filetto Dipomodoro (Onions & Prosciutto),
Marinara, Putanesca, Garlic and Oil or with Anchovies
Ricotta - 1.00 extra
Vodka Sauce - 2.00 extra
Red or White Clam Sauce - 3.00 extra
Spinach Ravioli
Baked Ziti
Cheese Ravioli
Garlic Bread
LARGE SHRIMP
Prepared Fra Diavolo, Francese, Oreganato, Scampi
Marinara or Parmigiana
May be served over Pasta or with Potato & Vegetables
SALMON
Prepared Blackened, Herb Grilled, or Potato Crusted
Served with Lemon Butter, Honey Mustard or Mustard Sauce
FREE RANGE BONELESS CHICKEN BREAST
Prepared Francese, Marsala, Murphy, Oreganato,
Parmigiana, or Scampi
MILK FED VEAL
Prepared Francese, Marsala, Parmigiana, Piccata,
Pizzaiola, or Saltamboca
AGED NEW YORK BLACK ANGUS STEAK
Prepared with Long Hot Peppers, Oreganato, Pizzaiola,
Scampi, or Plain Grilled
All entrees served with Potato & Vegetable du Jour
or Side of Pasta
Chicken Pillared
Veal Pillared
Poached Salmon
All of the above is served with Steamed Vegetables
or Tri-Color Salad
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GRILLED or BLACKENED CHICKEN
over Ceasar Salad
WHOLE WHEAT LINGUINI PRIMAVERA
with Garlic and Oil
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