Click Here To Make Reservations
and enjoy a complimentary antipasto for your table
served before your meal!
Return to American Bistro's Homepage
PACIFIC OYSTERS (7)
Baked with Creamed Spinach and Panchetta
16.00
ROCK SHRIMP ARABIATA
with Lemon Butter, Garlic and
Red Pepper (Spicy)
15.00
SHRIMP COCKTAIL
16.00
PRINCE EDWARD MUSSELS
AND MINILLA CLAMS
Marinara or Fra Diavolo
15.00
SHRIMP AND BROCOLLI RABE SALAD
with Onion, Roasted Peppers, Lemon, Garlic & Oil
14.00
BLACKENED SCALLOPS
over Sauteed Escarole with Garlic and Oil
13.00
SMOKED WHITING SALAD
with Roasted Peppers, Garlic, Lemon Joice and Oil
12.00
SCUNGILI SALAD
12.00
CRAYFISH
(Tail Meat)
with a Brandy Cream Sauce with Shiitake Mushrooms
In a Baked Puff Pastry
13.00
TRIPE
Fra Diavolo or Marinara
12.00
STUFFED MUSHROOMS
with Roasted Garlic and Parma Prosciutto
11.00
GRILLED PORTABELLA MUSHROOMS
with Tri-Colored Salad
14.00
MESCLAUN
(Baby Field Greens)
in a Roasted Garlic Vinaigrette with Goat Cheese
8.00
ROLLED STUFFED EGGPLANT
12.00
ASPARAGUS
Wrapped with Parma Prosciutto, Breaded & Fried
with a Lemon Butter Sauce
12.00
SAUSAGE,
Broccoli Rabe & Roasted Peppers,
Garlic & Oil over Grilled Polenta
14.00
HOT PEPPERS OREGANATO
9.00
ESCAROLE & TINY MEATBALLS
6.00
LENTIL AND PASTA
6.00
MUSHROOM BISQUE
6.00
SWORDFISH
(Grilled or Blackened)
with Tomato Broschetta & Balsamic Glaze
20.00
RAINBOW TROUT
Pecan Crusted with Sauteed Grapes & Lemon Butter Sauce
18.00
SNAPPER FILET
Pan Seared with Caramelized Shallots & Almonds
Lemon Butter Sauce
20.00
SOLE OREGANATO
19.00
TUNA
(Blackened or Grilled)
over Penne and Broccoli Raab
with Garlic and Oil
22.00
STONE BASS
Pistachio Nut Encrusted over Escarole & Beans
with Garlic & Oil
20.00
POTATO CRUSTED SOLE
with Julienne Vegetables and
Lemon Butter Sauce
19.00
SEAFOOD MARI CHIARI
with Clams, Mussels, Shrimp and Calamari
over Linguini
22.00
SHRIMP and LINGUINI
With Broccoli Raab, Garlic and Oil
19.00
CAPPELLINI and MINILLA CLAMS,
Garlic & Oil
17.00
BLACK LOBSTER RAVIOLI (5)
with Pink Vodka Sauce
18.00
PAPPARDELLE
(Green & White Ribbon Pasta)
MARINARA
Topped with Ricotta Salata and Peas
15.00
RIGATONI ROMANO, VEAL MEATBALLS
and Mushrooms with a Touch of Mascarpone Cheese
and Marinara Sauce
17.00
CHICKEN PECAN
with Honey Mustard Sauce
19.00
CHICKEN and FARFALLE
(bow ties)
Primavera with Garlic and Oil
17.00
CHICKEN A LA CASA
(Tender Boneless Pieces of Chicken)
with Sausage, Peppers, Mushrooms, Onions & Potatoes
and a Touch of Balsamic Vinegar
17.00
CHICKEN SAVOY
(on the bone)
Baked with Herbs, Grlic and Vinegar
17.00
BAKED STUFFED CHICKEN BREAST
(Sausage and Mushroom)
over Sauteed Escarole
17.00
GRILLED BREAST of DUCK
with Port Wine and Fig sauce
over Smashed Potatoes
23.00
PORK BRACCOLIA with STUFFED RIGATONI
in a Marinara Sauce
17.00
STUFFED PORK CHOP VALVISTANO
in a Marsala Wine Sauce
22.00
BISTRO TRIO
Veal, Chicken and Shrimp Francese
19.00
Menu | Specials | Banquets
Reservations | Winelist | Photos | Reviews
Gift Certificates | Directions | Contact us
Maintained and Designed by
NJ Dining Guide