Reviews
"The Restaurant, featuring a medieval banquet-hall dining room, attracts a mixed crowd of families and couples... Veal shank will satisfy your soul, arriving with a winning saffron sweet-pea risotto and rich brown sauce. The T-bone lamb chops are very good, beautifully cooked and nicely balanced with a serving of asparagus and mashed potatoes. The blackened swordfish is very moist. Grilled vegetables -- fennel, red bell pepper and zucchini -- are served with bagna cauda, the warm Piedmontese sauce of olive oil, butter, garlic and anchovies. A special treat is the whole, partially boned roasted Bronzini." "Luxurious Hackensack New American that's making a statement with food much better than its name suggests; attentive service and a lavish setting -- complete with comfy armchairs -- pleases both an older crowd and dressed-in-black type." "The food... is superb in composition and presentation... main courses offer several fish choices, each with something special about them. The lamb, I must say was incredible, and most of the other things we had came awfully close." "Fully satisfied and impressed we added The Restaurant to the short list of excellent, destination restaurants in New Jersey." "The lobby, decorated with beautiful floral arrangements, is abuzz with guests waiting to be seated in the dramatic two-story dining room... Entrees are all hearty, bountiful, and well executed. A gorgeous Black Angus shell steak is served with classic mashed potatoes and retro-style maitre d' butter. The menus most fabulous piece of meat, though, is the veal porterhouse, a fork-tender cut topped with morel-red wine sauce." "The Restaurant is very impressive: Stylish contemporary food that looks as good as it tastes. A dining room that is at once grand and comfortable. Along with a level of considerate and professional service that is hard to find these days, The Restaurant is a hard package to beat. My WOR listeners love me for recommending The Restaurant. What more can I say?" "The food, on balance, is exceptional, and so is the service. Thoroughly knowledgeable about the menu, the staff is one of the best-trained I've encountered in New Jersey." |
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