- PASTA -
LINGUINETTE AL VONGOLE
WHOLE SHELLED TOPNECKS,
"AGLIO E OLIO PEPPERONCINI"
17.
WHITE TRUFFLE CAVATELLI
BRAISED NAPA CABBAGE,
CRUMBLED SWEET SAUSAGE, PARMESAN
15.
MACCHERONI SICILIANA
FRESH POMODORO, GOLDEN EGGPLANT, ONIONS & RICOTTA SALATA
15.
SPINACH FETTUCCINI ALFREDO
CLASSIC PARMESAN CREAM SAUCE
19.
GARGANELLI CON SUGO DI CHINGALE
PASTA PEN QUILLS TOSSED WITH BRAISED WILD BOAR RAGU,
SWEET PEAS
18.
- ENTREES -
CHILEAN SEA BASS
WRAPPED IN RICE PAPER, WASABI MASHED POTATO & ASIAN MARINADE
26.
FILET MIGNON
DRIED CHERRY GASTRIQUE, GRILLED POLENTA, PARMESAN CRUST
32.
POTATO CRUSTED TURBOT
POTATO & SHISO SCALED, ASPARAGUS, TOMATO BEURRE BLANC
25.
CALVE'S LIVER
CARAMELIZED PEARL ONIONS IN VERJUS, POTATO & BRUSSEL SPROUTS
23.
PRESERVED LEMON CHICKEN
FRICASSE OF TINY BEANS, FINGERLINGS, ARTICHOKE HEARTS
17.
PRIME RIB EYE FLORENTINE
SEARED WITH HOT OLIVE OIL & HERBS, CREAMED SPINACH, POTATO RÖSTI
32. for one / 55. for two
SOUTH AFRICAN PRAWNS
GRILLED OVER ESCAROLE, WHITE BEANS STEWED WITH TOMATO & OLIVES
28.
RACK OF LAMB
PORTOBELLO & GOAT CHEESE MARBLED POTATOES, ROOT VEGETABLES
25.
PEKING DUCK
ROASTED PLUM, BABY BASMATI-COCONUT RICE, PEPPERCORN MELANGE
24.
WHOLE FISH OF THE DAY
PREPARATION CHANGES DAILY
P/A
All vegetables available as a side dish 6. ea
- APPETIZERS -
NORWEGIAN SMOKED SALMON TERRINE
LAYERS OF SALMON, CRÈME FRAÎCHE, DILL, BRIOCHE TOAST
12.
DUCK SPRING ROLL
TENDER DUCK FRIED GOLDEN,
CARROT SALAD, SWEET PLUM
DIPPING SAUCE
9.
THE SEA TOWER FOR TWO
ALASKAN KING CRAB LEGS, JUMBO SHRIMP, LITTLENECKS, OYSTERS
31.FOR TWO 55. FOR FOUR
"PAELLA" SOUP
OUR VERSION OF SPANISH RICE, CHORIZO, SHELLFISH & SAFFRON BROTH
9.
GRILLED OYSTER MUSHROOM
PROSCUITTO DI PARMA, MIXED GREENS, SHAVED PARMESAN
9.
- SALADS -
THE RESTAURANT CAESAR SALAD
OVEN DRIED TOMATO CROUTONS, ROMAINE HEARTS, ANCHOVY DRESSING
7.
MADISON AVENUE SALAD
CHOPPED GREENS, LEGUMES,
BEETS, VEGETABLES, SHERRY VINAIGRETTE
10.
THIS MORNING'S MOZZARELLA
BEEFSTEAK TOMATOES, GRILLED EGGPLANT MARINATED IN PESTO
7.
SHAVED PEAR SALAD
MAYTAG BLEU CHEESE FRITTERS,
BABY SPINACH, CHAMPAGNE VINEGAR
8.
WARMED BABY OCTOPUS
CURLY ENDIVES, PICKLED RED ONION, POTATO & SPICY OLIVE DRESSING
9.
- LIGHTER FARE -
ENTRECOT SALAD
RED & GREEN LEAF LETTUCE, CUCUMBERS, CRUMBLED BLEU CHEESE
14.
GINGER GLAZED AHI TUNA
OVER COLD BUCKWHEAT NOODLES
AND PEANUT OIL
15.
JUMBO BASIL SHRIMP
MIXED GREENS, SPINACH TABBOULEH, AVOCADO, BLOOD ORANGE VINAIGRETTE
16.
.................
