Soup of the Moment
Chef's daily creation using all natural broths and reductions
Salt & Pepper Calamari
Lightly fried, served
with marinara and chili
plum wine sauce
7
Portobello Quessadillia
Spinach, goat cheese, white cheddar, sour cream and guacamole
8
Peeky Toe Crab Cake
Wild Maine crab cake, Soba noodle salad, micro greens, spring onion
12
Roquefort & Endives
Watercress, apple wood smoked bacon, candied walnuts
8
Tuna Nicoise
Classical preparation using fresh yellowfin tuna, dijonaise dressed
12
Cobb Salad
Red & Green leaf lettuce, turkey, ham, cheddar, tomato and onion
14
Campagnelle
Pasta florets, hot and
sweet sausage, tomato,
cream and peas
14
Fettucine
Maine lobster, asparagus, sun dried tomato, basil, brandy cream sauce
16
Linguinette
Rock shrimp, grape tomatoes, brandy and arugula
15
Chateaux Steak Sandwich
Tender sliced beef, spinach, caramelized onion, melted brie 12
5 Napkin Burger
Chargrilled, lettuce, tomato, red onion, steak fries
9
Lemon Sole Sandwich
Lightly breaded, sauteed golden. Gherkin tartar sauce, cole slaw
14
Roast Turkey Sandwich
Cranberry mayonnaise, watercress, sliced tomato on country white bread
9
Chicken Milanese
Pounded breaded chicken breast topped with arugula and endives
17
Market Fish of the Day
Chef's daily market fish selection prepared grilled, blackened, broiled or sauteed
18
