789 Bloomfield Avenue, Nutley,
973-235-0696 - Fax: 973-235-1288
- Menu -
Soups and Chili
Char Grilled Sandwiches
Deli Style Sandwiches
Return to Homepage
FRESH MOZZARELLA & PROSCIUTTO
Homemade mozzarella and imported prosciutto
with thick sliced tomato and red onion.
Traditional assorted meats and cheeses.
Seasoned mildly and fried golden brown. Served
with zesty marinara sauce.
Mushroom caps filled with sausage stuffing,
topped with swiss cheese and brown gravy.
Warm Italian bread and butter
Jumbo gulf shrimp poached and chilled. Served
with cocktail sauce.
CLAMS ON THE 1/2 SHELL
1/2 dozen sweet little neck clams served with
ZUPPA DE MUSSELS
Sauteed with Italian herbs in a spicy marinara
sauce. Served with warm bread for dipping.
Artichoke bottoms topped with prosciutto wrapped
bocconcino mozzarella served baked in a Fondue sauce
- FINGER FOODS -
Crisp zucchini sticks with seasoned bread crumbs
fried golden brown. Served with tangy sour cream dip.
Breaded chicken tenders served with honey
Traditional Mexican style nachos.
Nachos topped with BBQ Chicken & Chili.
Stuffed with bacon and cheddar cheese.
Served with sour cream.
CHICKEN WING DINGS
Batter dipped chicken pieces served with
Batter dipped and fried golden brown.
Seasoned with butter and garlic. Topped with
Served with zesty marinara sauce.
CHEDDAR CHEESE FRIES
- SOUPS & CHILI -
SOUP OF THE DAY
Enjoy our Chef's seasonal creations.
FRENCH ONION SOUP
Overflowing with onions, croutons and melted swiss cheese.
PARK PUB STEAK CUT CHILI
Our hearty chili served with rye bread.
TEXAS STYLE CHILI
Topped with melted cheddar cheese and diced red
onion. Served with rye bread.
Bread served upon request
Roquefort, Creamy Peppercorn, Creamy Italian,
Honey Mustard Vinaigrette and Basil Vinaigrette
Crisp romaine lettuce tossed with our own
dressing, topped with crispy tortilla strips and
Grilled Chicken $7.95
Chilled Gulf Shrimp $8.95
Char-grilled N.Y. Strip thinly sliced and served
over crisp greens.
GRILLED SAUSAGE & ARUGULA
Italian sausage tossed with balsamic vinaigrette.
Crisp arugula and julienne red onions tossed with
a balsamic vinaigrette dressing.
Crisp spinach leaves tossed with crumbled bacon,
garlic croutons and basil vinaigrette. Topped with
mushrooms and hard boiled egg.
CITRUS CHICKEN SALAD
Marinated and grilled chicken breast served on a
bed of crisp greens with toasted almonds and
Served with choice of soup or salad and warm bread
Egg battered and sauteed chicken breast in a lemon and
white wine sauce, served with linguini.
Breaded veal baked with marinara sauce and mozzarella cheese,
served with linguini.
RAVIOLI WITH VODKA SAUCE
Cheese filled ravioli in a creamy vodka sauce,
topped with parmesan cheese.
Garden vegetables sauteed with garlic, olive oil and chicken broth
tossed with linguini.
Chicken breast sauteed with onions, sweet vinegar peppers and sausage.
Chicken breast stuffed with Bel Paise cheese and prosciutto, sauteed
in a white wine and mushroom sauce, topped with
N.Y. STRIP STEAK
Char-grilled strip steak served with roasted potatoes and vegetable
of the day.
12 oz. $10.95
16 oz. $14.95
CATCH OF THE DAY
Chef's selection of fresh fish.
- CHAR GRILLED
Served with creamy cole slaw and a pickle
N.Y. STRIP STEAK SANDWICH
8 oz. Sirloin with sliced tomato on a hoagie roll.
GRILLED CHICKEN BREAST CLUB
Chicken breast topped with swiss cheese, bacon,
lettuce and tomato on a Kaiser roll.
Char-grilled on a Kaiser roll. Add american,
cheddar or swiss cheese .50 additional.
BBQ CHICKEN BREAST
With our own honey citrus BBQ sauce, topped with
red onions. Served on a Kaiser roll.
OPEN SLICED STEAK
N.Y. Strip, thinly sliced on garlic bread topped with
sauteed onions. Served with natural gravy and
- DELI STYLE
Served with creamy cole slaw and a pickle
Thinly sliced and piled high on rye bread.
Roast turkey breast shaved and piled on rye.
"HOT" PASTRAMI OR CORNED BEEF
Trimmed lean, thinly sliced and stacked high on rye.
Shaved roast beef topped with sauteed onions and
melted swiss cheese on a hoagie roll. Served with
french onion au jus.
Open faced tuna topped with melted swiss cheese.
With lettuce and tomato on rye bread.
Hot corned beef, sauerkraut and russian dressing
topped with melted swiss cheese on grilled rye.
PARK PUB CLUB
Three decks of Turkey or Roast Beef with
lettuce, tomato, bacon and mayonnaise.
Open faced grilled cheese with bacon and
tomato. Served with french fries.
OUR BASIC BURGER
1/2 Pound fresh ground beef char-grilled. Served
on a kaiser roll with cole slaw and a pickle.
Add any one topping plus lettuce, tomato
and french fries.
American, cheddar, swiss or blue cheese.
Bacon, sauteed mushrooms, sauteed or raw onions.
Lettuce and tomato.
After 5 pm
12" PESTO PIZZA
Sausage, Pepperoni, Onions, Mushrooms, Chopped Garlic,
Extra Cheese, Anchovies, Green Peppers, Hot Peppers,
Sundried Tomatoes, Roasted Red Peppers,
Ricotta Cheese and Broccoli.
Jumbo Gulf Shrimp
Pizza dough brushed with garlic and parmesan cheese.
Served with pizza sauce.