Vongole Farcite $7.95
Baked Clams Oreganate.
Zuppa di Cozze al Tuo Piacere $7.95
Mussels in Red or White Sauce
Mozzarella in Carrozza $7.95
Brick Oven Bread stuffed with Prosciutto & Mozzarella fried in an Egg
& Parmesan Cheese with Anchovies, Capers, Garlic & Basil White Wine Sauce
Calamari Fritti $8.95
Fried Calamari served with your choice of Mild, Medium or Hot Sauce.
Involtini di Melenzane $7.95
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella & Marinara Sauce.
Calamari Affogati $8.95
Tender Calamari sautéed in Light Tomatoes with Black Olives and Herbs.
Portabello del Bosco $8.95
Grilled Portabello Mushroom topped with Sliced Tomato & Gorgonzola Cheese
over Mesclun Salad and Balsamic Vinaigrette.
Gamberi alla Pisana $9.95
Shrimp with Cold Cannellini Beans, Onions and
Parsley with Extra Virgin Olive Oil.
Insalata Mista $5.95
Mixed Green Salad in our Vinaigrette Dressing.
Insalata alla Cesare (for Two) $13.95
Romaine Lettuce with Traditional Caesar Dressing.
Insalata alla Contadina $8.95
Chopped Assorted Salad with Vegetables.
Insalata Tricolore $7.95
Arugula, Radicchio and Endive with Gorgonzola Cheese,
Walnuts and a Balsamic Vinaigrette.
Cocktail di Gamberi $9.95
Classic Shrimp Cocktail.
Carpaccio di Manzo $9.95
Thinly Sliced Beef, Arugula, Capers and Parmesan Cheese,
served with Truffled Oil.
Caprese $7.95
Homemade Mozzarella, Sliced Tomato, Roasted Peppers and Basil.
Pasta e Fagioli $5.95
Beans and Pasta.
Minestrone di Stagione $5.95
Mixed Vegetable.
Zuppa del Giorno $6.95
Soup of the Day.
Penne alla Vodka $15.95
with Green Peas in a Delicious Pink Sauce
Penne alla Toscana $15.95
Penne Pasta, Broccoli, Sundried Tomatoes and Artichokes with Garlic, Oil
and a touch of Fresh Tomato.
Orecchiette alla Barese $15.95
Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato.
Linguine with Clam Sauce $16.95
Linguine flavored with Fresh Clams in your choice of Red or White Sauce.
Linguine alla Lido $20.95
Pasta with Shrimp, Clams, Mussels, Calamari, Fresh Fish and Scallops,
served in a delicately prepared Red Sauce.
Pappardelle Tre Funghi $17.95
Homemade Wide Noodles topped with Three-Mushroom Sauce.
Gnocchi a Modo Tuo $15.95
Homemade Gnocchi - "name your style".
Rigatoni ai Quattro Formaggi $15.95
Tube Pasta with a Four-Cheese Sauce.
Tortellini Mimosa $16.95
Traditional Ring Shape stuffed Pasta, sautéed with Prosciutto and Green Peas in a Pink Sauce
Capellini Mare e Monti $17.95
Angel Hair with Shrimp, Broccoli, Mushrooms, Garlic, Wine and Diced Tomato.
Melenzane alla Parmigiana $15.95
Baked Eggplant.
Lasagna $15.95
Our Family Recipe layered and baked with Ricotta and Fresh Mozzarella Cheese.
Inquire About Our Homemade Raviolis & Risotto of the Day.
Broccoli Oreganata $6.95
Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs.
Spinaci Aglio & Olio $6.95
Spinach sautéed with Garlic and Oil.
Scarola $6.95
Fresh Escarole sautéed with Garlic and Oil.
Pollo Scarpariello $17.95
Chicken sautéed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine.
Petti di Pollo Paillard $17.95
Boneless Breast Of Chicken charcoal
grilled, served over Sautéed Escarole.
Pollo alla Bella Vista $19.95
Sliced Chicken, Shrimp and Scallops
sautéed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine.
Pollo Laziale $17.95
With Gaeta Olives, Roasted Peppers, Portabello Mushroom and Shallots
in a Sherry Wine Sauce.
Pollo al Mulino $17.95
Boneless Breast of Chicken with Asparagus, Portabello Mushroom, Artichoke Hearts
and White Wine Sauce.
Pollo a Piacere $17.95
Piccata, Marsala, Francaise, Pizzaiola or Parmigiana... "name
your style".
Scaloppine Monteverde $19.95
Sautéed with Shallots, Gorgonzola Cheese and Walnuts in White Wine Sauce.
Scaloppine Giubileo $19.95
Sundried Tomatoes, Artichoke Hearts, Mushrooms, White Wine, Garlic & Basil.
Scaloppine Navona $19.95
Veal sautéed with Peppers, Mushrooms, Asparagus and a Light Balsamic & White Wine Sauce.
Vitello a Piacere $19.95
Piccata, Marsala, Francaise, Pizzaiola, Saltinbocca or Parmigiana... "name
your style".
Scaloppine Bernini $19.95
With Diced Tomatoes, Zucchini and Black Olive in White Wine Sauce.
Veal Vesuviana $19.95
Veal sautéed with Tomatoes and Eggplant, topped with Mozzarella Cheese.
Dentice alla Teverma $20.95
Snapper (Choice of: Francaise, Marechiara or Livornese).
Sogliola Monte Carlo $20.95
Filet of Sole stuffed with Seafood in a Scampi Sauce.
Gamberoni a Piacere $20.95
Shrimp prepared any style: Scampi, Francaise, Marinara, Fra Diavolo or Marechiara
served over Linguine.
Capasante Smeralda $20.95
Sea Scallops sautéed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives & Wine.
All Entrees Served with Potato and Vegetable of the Day