78 Barbour Street, Haledon, New Jersey
973-956-5800 - Fax: 973-956-1124

 

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- Dinner Menu -

 

Cold Appetizers
Hot Appetizers
Soups
Vegetables
Pasta
Chicken
Veal
Steak and Chops
Seafood

 

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- ANTIPASTI FREDI -
Cold Appetizers

Gulf Shrimp Cocktail
$7.00

Home Made Mozzarella Calabria
$7.00

Calamari or Scungile Salad
$7.00

Tre-colore Salad
$7.00

Seafood Salad
$9.00

Caesar For One
$4.00

Caesar For Two
$7.00

Clams On The Half Shell
$6.00

Fresh Tomato & Mozzarella
$6.00

Fresh Mozzarella & Roasted Peppers
in a virgin olive oil dressing
$6.00

Fresh Arugula Salad
with fresh peeled oranges in a balsamic vinegar
$6.00

 

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Index

- ANTIPASTI CALDI -
Hot Appetizers

Hot Antipasto
$9.00

Fried Calamari
$8.00

Stuffed Mushrooms
$6.00

Clams Oreganato or Casino
$7.00

Zuppa Di Mussels
$7.00

Eggplant Rollatini
$7.00

Zuppa Di Clams
$8.00

Stuffed Portabello
with Spinach Parma Prosciutto Roasted
Peppers Accented with Garlic Dressing
$9.00

Shrimps & Belgium Endive
Sauteed Shrimps with Garlic And Sun Dried Tomatoes
$9.00

Polenta
sauteed Wild Mushrooms, Fontina Cheese
Touch Of Tomato With Cream Sauce
$6.00

 

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Index

- ZUPPE -
Soups

Tortolini & Brodo
(cheese or meat)
$4.00

French Onion Soup
$4.00

Zuppa Del Giorno
$4.00

Pasta e Fagioli
$5.00

Strachiatella Alla Calabria
$5.00

Escarole & Beans
$5.00

 

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Index

- VEGETABLES -

Sauteed Broccoli
$4.00

Sauteed Spinach
$4.00

Sauteed Escarole
$4.00

Fungi Trifollati Sauteed Mushrooms or Portabello
$5.00

Sauteed Broccoli Rabe
$5.00

 

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Index

- PASTA -
half of the pasta orders are also available
as appetizers

Linguine Al Pesto
genovese fresh pesto sauce with sun dried tomatoes
$9.00

Linguine Puntanesca
anchovies, capers, onions with fresh tomato sauce
$9.00

Cheese or Meat Ravioli
$9.00

Baked Ziti
with mozzarella & ricotta
$9.00

Orechetta Calabria
sauteed with escarole sausage
white beans in a light garlic sauce
$9.00

Cavatelli Con Broccoli or Broccoli Rabe
$9.00

Cappelini Primavera
assorted vegetables in a pink creme sauce
$9.00

Farfalla Fiorentina
with jumbo shrimps, portabello mushrooms and
arugula suateed in a garlic fresh tomato sauce
$10.00

Lobster Ravioli
stuffed with carribean crab meat sauteed with broccoli
rabe and sun dried tomatoes in a garlic and oil or
vodka sauce (without broccoli rabe)
$10.00

Tortellini Alla Casa
porchini e crema cheese filled pasta
in a hearty meat sauce with creme
$10.00

Rigatoni & Baby Shrimp
in a vodka sauce (with peas and prosciutto)
$10.00

Cappelini Calabria
with Portobello mushrooms, Shitaki,
Jumbo Shrimp in Garlic & Oil
$10.00

 

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Index

- CHICKEN -

Chicken Romana
sauteed chicken with artichoke hearts,
mushrooms in a white wine sauce
$12.00

Chicken Giambotta
grilled chicken topped with assorted vegetables
with a touch of marinara sauce and fresh herbs
$12.00

Chicken Murphy
breasted chicken sauteed with onions, mushrooms, hot
peppers, sausage and potatoes in a white wine in a
touch of brown sauce
$12.00

Chicken Scarpariello
breasted chicken sauteed in garlic, roasted peppers,
mushrooms in a white wine and fresh herbs
$12.00

Chicken Grissini
breasted chicken topped with eggplant and ham also
baked in fresh mozzarella light marsala wine sauce
served over sauteed spinach
$13.00

Rotolo Di Pollo Farcitti
breasted chicken stuffed with ricotta, spinach
served in a porchini mushroom sauce
$13.00

Pollo Di Calabria
breasted chicken pan fried in a virgin olive oil, sweet
peppers in a light balsamic vinegar sauce, garnished
with italian sausage
$13.00

Chicken Saltimbocca
breast of chicken pan fried with fresh herbs and
sage topped with prosciutto and fresh mozzarella
cheese served over spinach
$13.00

Parmigiana, Marsala, Picatta or Franchaise
$12.00

 

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Index

- VEAL -

Veal Sorrentino
nature veal topped with eggplant and fresh
mozzarella with a touch of marinara sauce
$13.00

Veal Valentino
stuffed veal with mozzarella and prosciutto
cooked in a maderria sauce with mushrooms
$13.00

Veal Bruchetta
Lightly fried veal cutlets topped with fresh tomato
and juliane onion in a virgin olive dressing
$13.00

Veal Cordon Blue
$13.00

Veal Saltimbocca
scallopini of veal pan fried with white wine, fresh
herbs and sage topped with prosciutto and fresh
mozzarella served over sauteed spinach
$14.00

Vitello Di Calabria
scallopini veal pan fried with white wine,
garlic, sun-dried tomato, fresh herbs
topped with Italian sausage
$14.00

Parmigiana, Franchaise, Picatta or Marsala
$12.00

 

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Index

- STEAK AND CHOPS -

New York Cut Steak
served with fresh vegetables of the day
$14.00

Steak & Shrimp Scampi
$15.00

Steak Valdostana
new york cut steak butterflied and stuffed with
mozzarella and prosciutto and spinach baked on
a marsala with sauce and mushrooms
$15.00

Stuffed Veal Chop Alla Casa
butterflied and stuffed with homemade mozzarella cheese
prosciutto di parma, julian spinach and fresh herbs
cooked in a barollo wine sauce and mushrooms
$16.00

Rack of Lamb
served with fresh vegetables
for one $16.00
for two $33.00

Chateaubriand For Two
served with fresh vegetables and broccoli rabe
$35.00

 

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Index

- SEAFOOD -

Zuppa Di Clams and Mussels
over linguine
$13.00

Broiled Filet of Salmon
$13.00

Shrimp Scampi
over linguine
$13.00

Shrimp Franchaise
served over farfalle pasta
$13.00

Gamberi Vinobianco
Con Cozze Pomo Deri
with fresh tomato and mussels
$14.00

Shrimp Fra-Diavlo
$14.00

Zuppa Di Pesce alla Casa
over linguine
$15.00

Broiled Seafood Calabria
in a white wine seasoning breadcrumbs,
garlic and lemon
$15.00

Shrimp Mediterranean
gulf jumbo shrimp wrapped in a prosciutto di parma,
cooked in a seafood sauce baked
in a fresh mozzarella cheese
$15.00

Lobster Tail Scampi
in a garlic and white wine sauce
with clams and mussels over linguine
$16.00

Dinner comes with a choice of Pasta or Salad

 

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